Restaurants
The Ontario Pork Congress (OPC) is forging ahead with a virtual event that may be the first of its kind in the province by Frances Anderson – Ontario Farmer “Our…
The restaurant industry is slowly starting to reopen to the public, but it’s a whole new world out there. In order to help foodservice operators reopen their businesses safely, as…
The Saskatchewan Pork Development Board says news that Donald’s Fine Foods is looking into the prospects processing cull sows in Saskatchewan is exciting by Bruce Cochrane – FarmScape Online Donald’s…
The Government of Saskatchewan announced $10 million in additional funding to help livestock producers manage the impacts of COVID-19 related market disruptions This support includes $5 million to partially offset…
The “hero pay” is quietly fading away in grocery stores and food distribution centers. In fact, the American-based Kroger chain, among others, even asked employees to return the extra money…
With the heavy toll many are paying due to the COVID-19 pandemic, Sollio Cooperative Group launched the From Us to You initiative in collaboration with sixteen agricultural cooperatives from its…
With the heavy toll many are paying due to the COVID-19 pandemic, Sollio Cooperative Group launched the From Us to You initiative in collaboration with sixteen agricultural cooperatives from its…
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming by Bill Graveland – The Canadian Press Bird…
Groupe Westco raises 4 of every 5 chickens in New Brunswick, and now it’s dealing with glut of product by Jacques Poitras – CBC News When COVID-19 was declared a…
Inside the small-scale Iowa abattoir Stanhope Locker and Market, owner Shaunna Zanker yawns with exhaustion as she listens to yet another farmer asking her to slaughter his pigs by Rod…
What do farmers have in common with high-tech solutions, software and data-driven results? Everything, according to a recent RBC report, Farmer 4.0: How the coming skills revolution can transform agriculture.…
The North West Company has partnered with The Sprott Foundation to enable a combined $3.6 Million donation to residents of over 120 communities in Northern Canada, to help ensure food…
Despite a negative inflation rate, recent StatsCan numbers are telling us that we are in for a wild ride at the grocery store. The numbers are also telling by Sylvain…
A national campaign to connect consumers to the multifaceted Canadian food system was launched by the Canadian Centre for Food Integrity (CCFI), at a time when conversation around food and…
HyLife has increased their pork processing capacity by 60% and given themselves a considerable foothold in the the U.S by Josh Aldrich – PostMedia The La Broquerie, Man.-based pork producer…
Canada’s turkey farmers today announced another $80,000 donation in the wake of COVID-19, which will support mental health initiatives across the country The funds will be distributed to Kids Help…
Farmers, growers and producers need to tap into current agricultural support programs to help with the fallout from COVID-19 before any more money can flow from the Liberal government, federal…
The recent outbreak of Corona has swept across the global economy like a tornado. Among the hardest hit industries are food production and food processing, a fact that goes back…
With most Canadians waiting out the COVID-19 pandemic at home, food delivery apps have become a welcome replacement for restaurants that have been closed for months by Phil Tsekouras –…
Let’s talk meat choices. There’s so many choices strip loin, ribeye, tenderloin and even top sirloin. They each bring their own uniqueness to the party Watch The Bearded Prairie Chef…
Our February 2025 Issue
In our February 2025 issue we look at, Dietary Guidelines including meat, AI at IFFA 2025, Trade challenges for the Canadian Beef Industry, Shifting Consumer Demand, Strengthening food security, Cattle Fax forecast, Eliminating internal food trade barriers, and much more!
