Restaurants
In a strategic expansion into the growing food technology sector, Messe Frankfurt New Era Business Media Ltd and VNU Asia Pacific, announce a partnership to jointly organise ‘Meat Pro Asia’,…
The board of directors and staff at Food Animal Concerns Trust (FACT), which promotes the safe and humane production of meat, milk, and eggs, are witnessing a historic civil rights…
The governments of Canada and Ontario are investing up to $10 million in emergency assistance for beef and hog farmers The funding will help cover the increased costs of feeding…
One of Canada’s largest beef companies has taken over a food processing facility in Belleville JBS Canada, based out of Alberta, has recently acquired Vantage Foods, located in the city’s…
Restaurants Canada commends the Government of British Columbia for acting on a longstanding liquor policy recommendation to help bars and restaurants survive the challenges of COVID-19. “On behalf of the…
The North American Meat Institute (NAMI) joined a broad coalition of agribusinesses and agriculture organizations calling on President Trump to ensure continued implementation of the U.S. China Phase One Trade…
In a recent interview with Global News, Temple Grandin shared her thoughts on the future of the meat industry post COVID-19
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today launched the $50 million Surplus Food Rescue Program The program aims to move surplus food commodities such as potatoes and…
The Level 2 record keeping resource has been designed to build upon the record keeping modules covered in Level 1 The record keeping and benchmarking modules are designed to be…
Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent…
The economic impacts of the COVID-19 pandemic extend to all sectors of the economy. For ag and food trade, the long-term effects could be important as the COVID-19 pandemic has…
The coronavirus pandemic has been especially crushing for the meat supply chain. The industry could face losses of more than $20 billion in 2020 by Tala Hadavi – CNBC The…
A new survey on COVID-19 suggests 52 percent of Canadians intend to avoid restaurants for the foreseeable future by Mario Toneguzzi – Retail-Insider The Angus Reid survey found that physical…
The health and welfare of broiler chickens may improve thanks to University of Saskatchewan (USask) researcher Andrew Olkowski and colleagues More chickens are raised worldwide than any other livestock animal,…
Turkey Farmers of Canada is taking a unique approach to strategic marketing to reach grocers and consumers The organization has launched two new campaigns. Both of the initiatives will support…
Calgary lawyer Clint Docken is in the early stages of a lawsuit involving the Cargill meat-packing plant at High River, Alta., the site of one of Canada’s worst COVID-19 outbreaks.…
The Swine Health Information Center has enhanced the analysis of its domestic swine disease surveillance data to include comparisons of trends by state by Bruce Cochrane – FarmScape Online The…
For decades, the country has struggled to find enough workers to support one of its most important industries. The agri-food industry results in $110 billion in domestic sales each year,…
U.S. live cattle futures fell on Friday, pressured by softening prices for market-ready cattle and declining packer profit margins as wholesale beef prices continue to slide, analysts said Chicago’s Mercantile…
This year’s BIF Research Symposium and Convention will be virtual the week of June 8. As a result this years’ registration is free for all participants This year’s BIF Research…
Our February 2025 Issue
In our February 2025 issue we look at, Dietary Guidelines including meat, AI at IFFA 2025, Trade challenges for the Canadian Beef Industry, Shifting Consumer Demand, Strengthening food security, Cattle Fax forecast, Eliminating internal food trade barriers, and much more!
