Restaurants
Restaurant Brands International Inc., the parent company of Tim Hortons, Burger King and Popeyes, topped expectations as it reported its first-quarter profit and sales grew compared with a year ago…
Dallas-based fast-casual restaurant chain Wingstop has announced that it will enter the Canadian market with plans for about 100 locations over the next decade. by Craig Patterson – Retail-Insider.com The…
CAPI hosted this discussion Tuesday about the federal budget and its implications for the Canadian agri-food system The conversation will continue over the coming months and years as the…
CHAR is a cleantech development and services company that has gained attention in renewable natural gas and agriculture circles with its application of High Temperature Pyrolysis (HTP) to convert low-value…
Large Brazilian meatpackers are turning to wheat as they try to fend off a rise in the cost of corn, the main livestock feed ingredient, meat lobby ABPA said on…
The total of 55.774 billion pounds was a little bit larger than the initial guess from December and up 1% from the previous record set in 2019, with commercial and…
The Executive Director of the Swine Health Information Center is encouraging pork producers to question every mortality on the farm and to have each one investigated in an effort to…
Restaurants Canada welcomes a number of commitments unveiled today in the federal budget — most notably, the promise to extend the rent and wage subsidies until Sept. 25, 2021 —…
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), is putting its support behind a cattle disease traceability program called U.S. CattleTrace Global Newswire This…
U.S. lean hog futures sank by their daily exchange-imposed trading limit on Thursday as profit-taking overwhelmed the market following blistering rallies, analysts said by Tom Polansek – Reuters The setback…
As prolonged COVID-19 related lockdowns continue across Canada, the restaurant and foodservice sector has reached a critical point where survival of the industry as a whole, may not be an…
Farmers of all descriptions will take on debt during their farming career by Trevor Bacque – Farm Credit Canada (FCC) For some, it’s paid off nearly as quickly as they…
Six researchers were selected to participate in the program this past year. Beef Cattle Research Council (BCRC) Each was paired with two mentors – an innovative producer and another industry…
BC-based Mooswa Films is thrilled to announce that Season Six of their popular food documentary series, Moosemeat & Marmalade, was green lit for APTN Newswire This exciting announcement comes in…
Minister Bibeau, announced details of two new programs designed to help drive innovation and market development for Canada’s 4,800 chicken, turkey and egg farmers Agriculture and Agri-Food Canada – AAFC These…
Fields across the Canadian Prairies and the U.S. Northern Plains are among the driest on record, raising production risks in one of the world’s key growing regions for canola and…
Imagine a distributed set of computers, openly accessible to trusted parties, that each serves as synchronized ledgers of reliable information regarding transactions taking place amongst a group of business partners These computers also allow you…
The Canada West Swine Health Intelligence Network, Prairie Diagnostic Services in Saskatoon and Veterinary Diagnostic Services in Winnipeg are collaborating on a laboratory investigation aimed at improving the diagnosis and…
The COVID-19 pandemic has caused significant disruptions to Canada’s food system, while demonstrating the need for more diversified food processing capacity Agriculture and Agri-Food Canada (AAFC) As a result, Canadian…
The Group Export Agri-Food is pleased to announce the opening of the application period for the 2021 Alizés Awards, presented by FCC. Newswire Canadian agri-food exporters have until June…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
