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An unprecedented scope of uncertainty in the farming world dawned with 2020. But Canada’s agriculture sector isn’t new to crisis Matt McIntosh – AgriSuccess From bovine spongiform encephalopathy (BSE) to crashing…
Ranchers and cattle feeders are seething over a pattern they now consider all-too-familiar: the cost of hamburgers and steaks soar at the grocery store, yet the prices producers get for…
U.S. Trade Representative Katherine Tai discussed a range of trade issues with Canadian Trade Minister Mary Ng on Monday and emphasized the need for Canada to implement new North American…
Swine Innovation Porc has launched a survey to identify national research priorities for the Canadian swine sector Bruce Cochrane – Farmscape.ca Canadian pork sector stakeholders are invited to participate in…
Farmers like Andre Harpe have a little extra spring in their steps these days as agriculture crops fetch their highest prices in years, joining a boom in commodities such as…
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, kicked-off a roundtable discussion with Ontario agriculture stakeholders by announcing an investment of $4.2 million to launch Living Lab – Ontario in the…
Mexico on Wednesday said it had voiced its disquiet in a letter to U.S. Labor Secretary Marty Walsh over alleged failures to enforce labor laws in the U.S. agriculture and…
Researchers with Agriculture and Agri-Food Canada expect to know by fall whether increasing the lysine content in sow rations during late gestation will stimulate the development of mammary tissue by…
Brazilian meatpackers JBS SA and BRF SA both acknowledged on Thursday that they are struggling to pass on higher feed costs to consumers in their home market although JBS sounded…
Dr. Jeff Schoenau isn’t afraid to get his hands dirty. He owns and operates a grain farm near Central Butte, Saskatchewan and has been working as a soil scientist for…
As farm families are getting ready for the upcoming growing season across the country, members of the Canadian agriculture sector should keep an eye out for the Census of Agriculture…
Walmart Canada is now sourcing beef from certified sustainable farms and ranches according to standards set by the Canadian Roundtable for Sustainable Beef (CRSB) Additionally, Walmart is sourcing a…
Good in Every Grain, a public-facing educational campaign from Grain Farmers of Ontario, today announces a new multi-year and multi-stage campaign that wants to bring together Ontarians during these difficult…
A multi-agency research team led by University of Saskatchewan (USask) veterinary reproductive biologist Dr. Gregg Adams (DVM, PhD) aims to make rapid strides in improving the productivity, efficiency and sustainability…
U.S. Trade Representative Katherine Tai’s ‘everything on the table’ approach to trade negotiations and foreign policy relations has been front and centre in the press in recent weeks in her push…
When Microsoft Corp made a massive purchase of carbon credits in January, it turned to a relatively new source: farmers who plant crops meant to trap carbon in the soil by…
U.S. pork processor Seaboard Foods wants to pursue a 10-1/2-month delay to a federal court decision that would force it to slow the speed of hog slaughtering at a massive…
Canada’s trade balance shifted back to a deficit in March following two consecutive months of surplus as imports jumped significantly while exports edged up slightly, Statistics Canada said by Julie…
The General Manger of Manitoba Pork says the identification of two rare strains of Influenza virus in humans in Manitoba poses a minimal risk to humans by Bruce Cochrane –…
Recurring drought is a natural part of the climate in many areas of Canada and creates a challenge when managing grazing and forage resources Beef Cattle Research Council ( BCRC…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
