Restaurants
All supporters and friends of Farm Management Canada are cordially invited to attend Farm Management Canada’s Annual General Meeting The AGM that will take place today, July 7th 2021…
An economist with Farm Credit Canada says, despite the prospects of higher feed costs and rising interest rates there is room cautious optimism within the pork sector IDTechEx As the…
From free-range chicken to food miles on alfalfa, eating ethically is becoming more and more of a head-scratcher IDTechEx Even for vegans, there are the questions of how sustainably agave…
Maple Leaf Foods is buying four Saskatchewan pig farms in order to increase production at one of their plants The company will buy the farms from a group of companies…
The Federal Trade Commission today finalized a rule codifying standards for when produce manufacturers may label products “Made in the United States.” FTC policy has long required that “Made…
Wendy’s has updated its Antibiotic Use Policy with a firm commitment to end all routine use of medically important antibiotics in its U.S. and Canadian beef, pork, and chicken supply…
The potential for higher interest rates is the darkest cloud shading recent news that farm debt in Canada recorded the smallest increase in six years, according to Farm Credit Canada’s…
A just completed survey conducted by the Prairie Swine Center will help in developing new resources designed to help small scale pork producers enhance their biosecurity and reduce the risk…
Mexican inspectors have rejected three pork skin cargos at the U.S.-Mexico border since April from the biggest U.S. pork plant operated by industry giant Smithfield Foods as well as another…
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food announced that the Canadian Food Inspection Agency (CFIA) and the Singapore Food Agency have agreed to an African swine fever (ASF)…
The North American Meat Institute today said market fundamentals drive the beef and cattle market and additional government intervention will have unintended consequences for livestock producers, packers and consumers …
University of Saskatchewan (USask) researcher Dr. Yongfeng Ai (PhD) has been awarded $2.5 million through the Canadian Agricultural Partnership to improve the processes of transforming pulses into novel food ingredients,…
The U.S. Department of Agriculture (USDA) today announced $55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program The new program…
U.S. cattle ranchers and investors are sinking hundreds of millions of dollars into new beef plants after temporary closures of massive slaughterhouses at the start of the COVID-19 pandemic left…
On June 9th, a Press Release “Call-to-action to make a new sustainability index a reality for Canada’s agri-food sector” tied to the release of Business Case for establishing the National…
The month of June is dedicated to recognizing and honouring the achievements, history and rich cultures of First Nations, Inuit and Métis. Together, we are building a stronger and more…
Restaurant customers, industry professionals and suppliers are calling on the federal government to keep current levels of support in place for foodservice businesses still operating under ongoing COVID-19 restrictions …
In yet another year where cooking has taken centre stage in the homes of Canadians across the country It has never been more important to promote the incredible Canadian…
U.S. and Canadian officials are set to meet Tuesday to discuss how to eventually lift pandemic-related border restrictions between the two countries, but no immediate action is expected by…
For the 4th year in a row, amidst the hardships many families face due to the unprecedented disruptions caused by the COVID-19 pandemic, Save-On-Foods and Western Family are teaming up…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
