Restaurants
Walmart Canada’s first distribution centre in Atlantic Canada, a 223,000-sq.-ft facility in Moncton, New Brunswick, has officially opened and will distribute fresh and frozen groceries to more than 40 Walmart…
The Brazilian government is looking at ways to perform more effectively the challenging task of tracing the origins of cattle raised for slaughtering, Carlos Favaro, agriculture minister of the world’s…
The North American Meat Institute (Meat Institute) today again announced its opposition to the Processing Revival and Intrastate Meat Exemption Act, or the PRIME Act, for the risk it poses…
Canadian farmers are expecting to plant the largest wheat crop in more than two decades this year amid strong demand for wheat The Canadian Press Statistics Canada said…
Sitting in front of a hulking red tractor, Democratic Gov. Jared Polis signed a bill Tuesday making Colorado the first state to ensure farmers can fix their own tractors and…
Whether you’re catching a flight, opening a new bank account or picking up groceries, a small group of big names takes up most of the market share. Competition Ltd. is…
The General Manager of Swine Innovation Porc says an independent economic analysis shows investment in research by the pork sector pays strong dividends for pork producers and for the Canadian…
Canada’s leading hospitality and foodservice expo wrapped an incredible 3-day show full of networking events, thrilling competitions, innovative products, industry insights and MORE! Restaurants Canada was thrilled…
For Tyler and Nancy Haraga, March 10, 2018, will forever stand out in their minds. It had been a brutal winter, with unrelenting cold and record snowfall. In order to give their…
Earth Day on April 22 focuses on how people can adopt one initiative that when compounded by others doing the same thing, can achieve significant outcomes The Canadian…
A new Centre for Meat Innovation and Technology (CMIT) was officially launched today by Meat and Poultry Ontario to help Canadian processors collaborate, find and adopt new technology and innovation…
A swine nutritionist with Western Ag Supply says by purchasing low-cost opportunity feed ingredients, feeding according to nutritional requirements and managing feed wastage pork producers can reduce their feed costs…
In 2021, farmers were thrown a big one in the form of the severe drought that withered crops across Western Canada, including Third-generation farmer Greg Sears, who is more than…
JBS has agreed to pay $25 million to commercial beef purchasers that accused the meat-packing company of conspiring with industry rivals to restrict market supply in order to keep prices…
Quebec pork producer Olymel will close a major slaughterhouse south of Quebec City and lay off 994 workers as it continues to restructure in the face of tough market conditions…
Producers add pain medication to their routines and benefit their herds because pain management for beef cattle has evolved significantly in the past two decades by Beef Cattle…
A small group of big grocery names takes up most of the market share. What does this mean for rising prices in the country by Brett Bundale –…
A&W’s new burger is a home run! On April 10th, Blue JaysTM fans and burger lovers nationwide can step up to the plate at their local A&W for the ridiculously…
A new report says more than 40 per cent of farm operators will retire over the next decade, leaving Canada with a shortage The Canadian Press The report…
Britain’s envoy to Ottawa suggests that an uproar in the Prairies over expanded trade agreements could be overcome if ranchers rejig their use of hormones — and she says an…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
