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The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company’s annual Global Sustainability Report, which includes results from the past Fiscal Year…
Under the motto “Rethinking Meat and Proteins”, IFFA 2025 will be launched with many innovations and an optimised exhibition concept For the first time, there will be…
From coast to coast, food banks and community organizations provide vital support and services to address local food security needs and increase access to healthy food by Agriculture…
The Canadian Roundtable for Sustainable Beef (CRSB) released its second and highly anticipated National Beef Sustainability Assessment (NBSA) and Strategy report by Canadian Roundtable for Sustainable Beef The…
The Canada and Manitoba governments through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) are investing $450,000 over 3 years towards the Manitoba Farmer Wellness Program (MFWP) by Agriculture…
Farmers on P.E.I. are watching to see what happens next with Bill C-234, a private member’s bill from Conservative MP Ben Lobb that would have removed the carbon tax from propane…
A program offered by the University of Saskatchewan is helping address the shortage of swine veterinarians in western Canada by providing a mechanism through which foreign trained veterinarians can be…
After 30 consecutive years of growth, Canadian farmland values increased again in 2023 and are forecast to rise in 2024, says an expert at Farm Credit Canada, a Crown corporation…
Avian flu has been found at a commercial poultry farm in western Quebec and about 30 people are off work while the operation is sterilized, the local mayor says by Guy…
The move marks a deviation from Zuckerberg’s tech-centric pursuits, positioning the cattle project as a distinct passion project within his multifaceted portfolio by Pranav Dixit – bt Business…
Snowfall is far below average this season on the Prairies, where old man winter can often arrive as early as Thanksgiving. But the lack of moisture isn’t dampening the spring…
With the United Kingdom’s trade partnerships shifting in the wake of Brexit, Canada’s high commissioner stresses the need for fairness by Ralph Goodale The United Kingdom is Canada’s…
Following the first scheduled five-year review, the Canadian Roundtable for Sustainable Beef (CRSB) is pleased to release a fulsome update of the Certified Sustainable Beef Framework (the “Framework”) …
Graham Overguard, who ranches 230 cow-calf pairs northwest of Sundre, is wondering whether he’ll have enough hay to feed his herd next year by Kylee Pedersen – CBC…
A recombinant African Swine Fever virus designed to fluoresce when it replicates is helping researchers evaluate the effectiveness of antiviral compounds for use in developing new drugs to help control…
Ashley Perepelkin says she was born and raised a city girl, never thinking she’d sell fresh beef from cattle she raised on her own Alberta farm with the help of…
Tim Hoven, who raises cattle near Red Deer, says more people are buying beef in bulk from ranchers across the province by Brendan Coulter – CBC News His family,…
Lorne Hepworth was named a member of the Order, one of 78 appointments in various categories announced by Gov. Gen. Mary Simon by Jason Warick – CBC News The former…
Sales growth to come from both strong export demand and domestic population growth Meat products export growth is expected to rebound in 2023 after a weaker 2022, amid…
The Chair in Food Systems Leadership with the Ontario Agricultural College at the University of Guelph suggests, when farmers discuss the production of food with their non-farming counterparts, they are…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
