Restaurants
There’s a world of difference between farming in northern and southern Ontario. The climate, soils, and available infrastructure in the north mean farmers have different innovation and research needs than…
Farmers and consumers had a hand in the expansion of Chicken Farmers of Canada’s Canadian-raised chicken brand by Susan Mann – Farm Credit Canada (FCC) CFC spokesperson Lisa Bishop-Spencer says…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Our October 2025 Issue
In our October 2025 issue, No deal on U.S. tariffs yet, Canadian livestock ahead, Trade disruptions, Ontario investing in Ag research, the future of agriculture, World steak challenge 2025, and much more!
