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Canadian Meat Council Communications Manager Marcus Mattinson told FarmScape Online that there’s a wide array of important activities the CFIA performs with respect to Food Safety Systems. by Bruce Cochrane…
Manitoba Beef Producers (MBP) has announced that effective April 1, the Canadian Beef Cattle Check-Off Agency will begin collecting the increased Canadian Beef Cattle Check Off of $2.50 per head…
McDonald’s is offering fresh beef rather than frozen patties in some burgers at thousands of restaurants, a switch it first announced about a year ago as it works to appeal…
Mexico and Canada aim to finish reworking less contentious chapters of the NAFTA trade deal with the United States in new talks that began on Sunday, hoping to clear the…
The downturn in the U.S. farm economy is projected to continue in 2018 with a decline in U.S. farm income of 6.7%, driven mostly by soft growth in commodity prices…
U.S. farmers, food processors and grain traders have spent months trying to prevent trade relationships from falling apart if the North American Free Trade Agreement implodes. They are trying to…
The Chair of Swine Innovation Porc says reducing the environmental footprint of pork production and reducing the sector’s reliance on antibiotics will be among the top research priorities transitioning into…
After delivering a keynote address to the American Farm Bureau Federation’s annual convention last month, Minister of Agriculture and Agri-Food Lawrence MacAulay will be traveling to California this week for…
Stewart Cressman, the Chair of Swine Innovation Porc, is commending Canada’s Minister of Agriculture for his commitment to ensuring a smooth transition from Growing Forward 2 to the new Canadian…
Canada’s agriculture and agri-food sector is a key driver of economic growth, innovation and trade. Economic indicators show a strong and dynamic Canadian agricultural sector, with a growing global middle…
Ontario has signed a new bilateral agreement with the federal government that will support strategic, long-term investments that will spur innovation, economic growth and create jobs in Ontario’s agri-food sector…
As more and more people surf, shop and communicate online it behooves the manager of the meat department to develop an online marketing strategy and plan to drive sales of…
The new year begins with Canada relying on an old strategy for saving the North American Free Trade Agreement By Katie Simpson – CBC News The new year begins with…
The idea of having to pay a sin tax for environmentally detrimental foods seems to be gaining more support. For some, eating meat is considered a sin, and therefore meat…
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada, will visit Tennessee from January 5 to 8, 2018, where he will deliver a keynote address to the American Farm…
Filipino fast food giant Jollibee has entered the Canadian market with its first two locations in Winnipeg and it plans further Canadian expansion including into the Greater Toronto Area beginning…
There’s a world of difference between farming in northern and southern Ontario. The climate, soils, and available infrastructure in the north mean farmers have different innovation and research needs than…
Farmers and consumers had a hand in the expansion of Chicken Farmers of Canada’s Canadian-raised chicken brand by Susan Mann – Farm Credit Canada (FCC) CFC spokesperson Lisa Bishop-Spencer says…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Our May 2025 Issue
In our May 2025, CCA Congratulates Canada’s new PM, Smithfield Foods and the Chinese implication, Food and Beverage faces mixed 2025 outlook, Olymel’s new product launch, WBC Paris 2025 competition, Thermal Trace’s wireless temperature monitoring system, Trade disruptions on the agriculture sector, and much more!
