Restaurants
Bayer is pleased to announce it has partnered with The Do More Agriculture Foundation – a not-for-profit organization focused on raising awareness and promoting mental well-being for farmers in Canada…
One of B.C.’s most successful restaurant-franchise entrepreneurs intends to expand into the Italian-food business by purchasing the 30-location, Vancouver-based Famoso Neapolitan Pizzeria chain, giving him a total of 171 restaurants…
Maple Leaf Foods is launching the most sweeping changes in the history of its iconic Maple Leaf brand to lead a real food movement in the prepared meats category This…
Under the Canadian Agricultural Partnership, producers and rural municipalities will have access to new programming to help reduce threats from agricultural pests. Today, the Governments of Canada and Saskatchewan, along…
On March 8, 2018, some of the world’s largest food and agricultural traders signed a new trade deal, called the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) by J.P.…
The following statement was issued by the American Farm Bureau Federation, National Pork Producers Council, National Turkey Federation and the North American Meat Institute The recent jury verdict against a…
The Vice-President of the Canadian Global Affairs Institute says participants in discussion aimed at modernizing the North American Free Trade Agreement have become highly invested in successfully concluding the negotiations…
They are known as the power couple of Canadian beef. However, the couple aren’t producers — they’re actually the product — red and black Angus beef By Dori Modney with…
Montana rancher Fred Wacker had thousands of head of cattle fattening up along the Yellowstone River for export to China when President Donald Trump picked a trade fight with the…
According to the Commission for Environmental Cooperation (CEC), Canadians are among the largest wasters of food in North America, with approximately 873 pounds wasted per capita per annum That’s why…
Tapped-out consumers will dampen sales in the food services industry over the next five years. Restaurant sales are forecast to grow by an average of just 1.4 per cent per…
The Filipino fast-food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand’s chicken,…
New data capture technology is making traceability and food safety risk management easier for Canadian beef, dairy, bison, goat and sheep farmers By Lilian Schaer – AgInnovation Ontario Go360 bioTrack,…
Three months of Cargill’s Canadian beef sustainability project produced encouraging results, the company says, proving the model works and demonstrating significant potential to scale the program to deliver a greater…
American trade officials are showing newfound interest in a Canadian proposal for revamping NAFTA‘s automotive provisions as the U.S. seeks to swiftly conclude renegotiations of the continental free trade pact…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…
Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…
Budget 2018 reaffirms the Government of Canada’s commitment to actively deepening trade relationships, through modern, progressive free trade agreements, including in new, fast-growing markets in Asia Building on Canada’s strong…
Our February 2025 Issue
In our February 2025 issue we look at, Dietary Guidelines including meat, AI at IFFA 2025, Trade challenges for the Canadian Beef Industry, Shifting Consumer Demand, Strengthening food security, Cattle Fax forecast, Eliminating internal food trade barriers, and much more!
