Restaurants
On March 8, 2018, some of the world’s largest food and agricultural traders signed a new trade deal, called the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) by J.P.…
The following statement was issued by the American Farm Bureau Federation, National Pork Producers Council, National Turkey Federation and the North American Meat Institute The recent jury verdict against a…
The Vice-President of the Canadian Global Affairs Institute says participants in discussion aimed at modernizing the North American Free Trade Agreement have become highly invested in successfully concluding the negotiations…
They are known as the power couple of Canadian beef. However, the couple aren’t producers — they’re actually the product — red and black Angus beef By Dori Modney with…
Montana rancher Fred Wacker had thousands of head of cattle fattening up along the Yellowstone River for export to China when President Donald Trump picked a trade fight with the…
According to the Commission for Environmental Cooperation (CEC), Canadians are among the largest wasters of food in North America, with approximately 873 pounds wasted per capita per annum That’s why…
Tapped-out consumers will dampen sales in the food services industry over the next five years. Restaurant sales are forecast to grow by an average of just 1.4 per cent per…
The Filipino fast-food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand’s chicken,…
New data capture technology is making traceability and food safety risk management easier for Canadian beef, dairy, bison, goat and sheep farmers By Lilian Schaer – AgInnovation Ontario Go360 bioTrack,…
Three months of Cargill’s Canadian beef sustainability project produced encouraging results, the company says, proving the model works and demonstrating significant potential to scale the program to deliver a greater…
American trade officials are showing newfound interest in a Canadian proposal for revamping NAFTA‘s automotive provisions as the U.S. seeks to swiftly conclude renegotiations of the continental free trade pact…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…
Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…
Budget 2018 reaffirms the Government of Canada’s commitment to actively deepening trade relationships, through modern, progressive free trade agreements, including in new, fast-growing markets in Asia Building on Canada’s strong…
The National Cattle Feeders’ Association (NCFA) applauds the Canadian government for signing the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Agreement in Chile Future growth of the Canadian beef…
Charlottetown Senator Percy Downe has written to Dr. Huguette Labelle, Chair of the Advisory Board for Senate Appointments, regarding their announcement that until April 3rd, they will be accepting applications…
CMC released their statement, congratulating the Government of Canada for its participation and signing of the Comprehensive Progressive Trans-Pacific Partnership (CPTPP) The CMC said in their statement, “the CPTPP will…
Canadian Meat Council Communications Manager Marcus Mattinson told FarmScape Online that there’s a wide array of important activities the CFIA performs with respect to Food Safety Systems. by Bruce Cochrane…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
