Restaurants
As negotiations on a modernized North American Free Trade Agreement (NAFTA) continue, the Government of Canada is working hard to create new opportunities for producers and food processors on both…
The Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) was signed by 11 countries in Santiago, Chile on March 8, and has cattlemen across the country lobbying for quick action by the…
An innovative Canadian technology targeting global markets has successfully completed commercial scale processing of livestock carcass by-products into fertilizers at the Lethbridge Biogas biorefining plant This new thermal hydrolysis and…
Jason Wood, provincial livestock market analyst with Alberta Agriculture and Forestry breaks down the 2017 numbers, looks at what is happening this year, and what the growing Chinese market could…
Manitoba Pork is encouraging pork producers to make sure they are fully prepared for new regulations that will take effect later this year pertaining to the access and use of…
U.S. beef packers including Tyson Foods Inc and Cargill Inc are racking up historically high margins, thanks to slumping cattle prices amid a supply glut and as Americans turn to…
Canada is a trading nation that is focused on growing trade and investment relationships, including diversifying into new and rapidly growing markets in Asia With a population of 1.4 billion…
Making sure that beef has a seat at trade negotiations tables has been a focus of the National Cattlemen’s Beef Association (NCBA), along with labeling of Fake Meat by Wyatt…
The United States declared the NAFTA countries were nowhere close to a deal in a statement Thursday designed to douse expectations that an agreement might be just a few minor…
The United States declared the NAFTA countries were nowhere close to a deal in a statement Thursday designed to douse expectations that an agreement might be just a few minor…
The latest TV commercial from meat processing giant Maple Leaf Foods features children at a spelling bee stumbling over the names of food additives such as maltodextrin and butylated hydroxytoluene…
The Genetic Project Manager with PIC Canada expects the pace of genetic improvement within swine production to continue to accelerate over the next several years by Bruce Cochrane – FarmScape…
Mexico’s economy minister said that he saw diminishing chances for a new North American Free Trade Agreement ahead of a Thursday deadline to present a deal that could be signed…
China’s customs said on Monday it had ramped up inspections of U.S. pork and had taken unspecified regulatory steps on high-risk waste imports, confirming earlier Reuters reports by Hallie Gu…
Canada and China are working to build a stronger relationship to create good, middle-class jobs and more opportunities for citizens in both countries The two countries have agreed to increase…
Gourmet chicken and salad chain Flock Rotisserie plus Greens is spreading its wings and embarking on expansion as demand for its high – end fast food offerings continues to soar…
Bayer is pleased to announce it has partnered with The Do More Agriculture Foundation – a not-for-profit organization focused on raising awareness and promoting mental well-being for farmers in Canada…
One of B.C.’s most successful restaurant-franchise entrepreneurs intends to expand into the Italian-food business by purchasing the 30-location, Vancouver-based Famoso Neapolitan Pizzeria chain, giving him a total of 171 restaurants…
Maple Leaf Foods is launching the most sweeping changes in the history of its iconic Maple Leaf brand to lead a real food movement in the prepared meats category This…
Under the Canadian Agricultural Partnership, producers and rural municipalities will have access to new programming to help reduce threats from agricultural pests. Today, the Governments of Canada and Saskatchewan, along…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
