Research
A Restaurants Canada survey of foodservice businesses across the country has revealed many are considering closing down permanently in the wake of COVID-19 Facing a new reality of little-to-no income…
Representing Canada’s most trusted brands and the 300,000 people who work making the food and household products Canadians rely on every day, now more than ever, we want you to…
The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances “As…
Albertans left staring at empty shelves in grocery stores throughout the province should rest assured that beef production in the province is running at 100 per cent capacity at some…
The Canadian Red Meat Industry has made a $50,000 donation to the Canadian Red Cross to support their work with the Red Cross Society of China and its efforts in…
The Canadian Agri-Food Trade Alliance (CAFTA) applauds all Parliamentarians for swiftly ratifying the Canada—United States—Mexico Agreement (CUSMA), the successor to the North American Free Trade Agreement (NAFTA) CFA President Mary…
The Canadian Agri-Food Trade Alliance (CAFTA) applauds all Parliamentarians for swiftly ratifying the Canada—United States—Mexico Agreement (CUSMA), the successor to the North American Free Trade Agreement (NAFTA) The United States…
The World Health Organization (WHO) declared COVID-19 coronavirus a pandemic globally on March 11, 2020. All levels of government continue to monitor and update Canadians to help minimize this rapidly…
U.S. President Donald Trump is slamming America’s door on most foreign nationals who were recently in Europe — a drastic step in response to an accelerating global pandemic that, should…
For many producers across Canada, calving season has just begun or will soon begin. For other producers this is the time to shift gears into the start of the breeding…
Beef Farmers of Ontario (BFO) has raised the alarm regarding the economic crisis facing the industry and has brought an urgent request to Ottawa for federal assistance A perfect storm…
Get cow-calf pairs out onto clean ground, such as fresh pasture, and give them as much space as possible. That’s how Ryan McCarron sidestepped a calf scours outbreak on his…
If last year was a road full of potholes for Canadian agri-food exporters, 2020 is hardly looking much better. Already facing global geopolitical issues, increased protectionism and mounting modernization challenges…
The Manager of the Canada West Swine Health Intelligence Network says there’s no reason to believe the new human Coronavirus, COVID 19, will affect pigs but it’s always prudent to…
With many cattle farms in Canada going back three or more generations, beef has long been an iconic livestock raised across the country and sought after around the world. Not…
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food is at the Canadian Young Farmers Forum to speak with young leaders in the Canadian agriculture sector to discuss the challenges…
Exhibitors at the Annual Meat Conference , co-hosted by FMI, The Food Industry Association and the North American Meat Institute (Meat Institute), this week in Nashville, Tennessee, donated 28,000 pounds…
TrustBIX and Cargill signed a new agreement for TrustBIX to continue to provide chain-of-custody services that enable Cargill to offer sustainable beef sourcing to its Canadian customers Cargill has and…
SilverChef, Canada’s leading hospitality financier, has announced the winners of The SilverChef Hospitality Awards, which recognize the highest standards in Canadian hospitality for innovation, sustainability, and social responsibility and impact.…
The Canadian Pork Council says African Swine Fever preparedness has advanced considerably and Canada is well positioned but there is still lots left to do by Bruce Cochrane – FarmScape…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
