Research
The Global Fresh Meat Packaging Market accounted for $1.96 billion in 2016 and expected to grow at a CAGR of 2.7% to reach $2.37 billion by 2023 courtesy of the…
Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced the appointment of Marthanne Robson as a part-time member of the Canada Agricultural Review Tribunal. The appointment is for a three-year term,…
The government of Canada is moving forward with the development of a much needed Food Policy for Canada, which will incorporate the social, environmental and economic aspects of the food…
With a $90 billion annual stake in the deal you have to imagine what is the worst-case scenario By Tony Seskus – CBC News As trade officials gather in Washington…
The Canadian Federation of Agriculture (CFA) is pleased to see that Finance Canada has considered the feedback contributed by CFA and other farm groups with regard to the Tax Fairness…
The annual food expenditure for a family of four is expected to rise by $348 to a total of $11,948 in 2018, according to “Canada’s Food Price Report 2018.” The…
Throughout the twentieth century and the first decade-and-six of the twenty-first, Canada has relied on its big brother to the south to help shape its economy a Canadian Meat Business…
It’s typical this time of year to start reflecting on the year that was. Throughout 2017, it seemed around every corner there was another government policy creating more uncertainty for…
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, concluded a two-day visit to Mexico City to strengthen bilateral relations and promote trade opportunities Growing Canada’s agricultural trade with Mexico…
The Farm Credit Canada (FCC) 4-H Club Fund is providing $107,000 to 216 4-H clubs across Canada to support various local events and activities. In Manitoba, 26 4-H clubs received…
Canada’s beef farmers hope to learn whether their customers, and ultimately consumers, will pay more for sustainably produced beef coming from a verified production system by Susan Mann –
In many areas, the cow calf producer is about to enter the more expensive time of the production cycle for feeding the cow herd; hay feeding season. Pasture cost is…
The University of British Columbia has good news for anyone who’s been a little nervous about sinking their teeth into a juicy hamburger ever since horse meat was found in…
Andrew Dickson, the general manager of Manitoba Pork, is one of the brightest people in Canada’s meat industry. He always has his fingers on the issues of the day and…
Manitoba Pork has expanded its swine health management team in an effort to enhance response to disease threats and created the new position of Manager of Swine Health Programs by…
The Canadian Beef Cattle Research, Market Development and Promotion Agency (the Agency) is pleased to announce the Board of Directors for 2017-18 following the Annual General Meeting on August 15,…
Consumer drones have become the hobby of choice for a growing number of eager video enthusiasts. The technology behind the drone and the camera payload has rapidly broken performance barriers…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
