Ranching
The annual food expenditure for a family of four is expected to rise by $348 to a total of $11,948 in 2018, according to “Canada’s Food Price Report 2018.” The…
Throughout the twentieth century and the first decade-and-six of the twenty-first, Canada has relied on its big brother to the south to help shape its economy a Canadian Meat Business…
It’s typical this time of year to start reflecting on the year that was. Throughout 2017, it seemed around every corner there was another government policy creating more uncertainty for…
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, concluded a two-day visit to Mexico City to strengthen bilateral relations and promote trade opportunities Growing Canada’s agricultural trade with Mexico…
The Farm Credit Canada (FCC) 4-H Club Fund is providing $107,000 to 216 4-H clubs across Canada to support various local events and activities. In Manitoba, 26 4-H clubs received…
Canada’s beef farmers hope to learn whether their customers, and ultimately consumers, will pay more for sustainably produced beef coming from a verified production system by Susan Mann –
After five years of forums and metrics planning the Canadian Roundtable for Sustainable Beef (CRSB) is going live today in Edmonton and executive director, Fawn Jackson, couldn’t be more excited.…
As the United States moves on chaotically under the pressure of President Donald Trump’s executive order pen, it is beginning to appear as if some of his most loyal followers…
The Canadian Meat Council (CMC) was pleased to learn of the imminent expansion of Canadian meat market access to China. While in China, Prime Minister Justin Trudeau announced the expansion…
Maple Leaf Foods Inc. says it’s acquiring Seattle-based Field Roast Grain Meat Co. for US$120 million in a bid to further strengthen its position in the alternative proteins market. CEO…
Canada will continue to explore a free trade agreement with China, Canadian Prime Minister Justin Trudeau said on Monday, as it weighs its options after the United States threatened to…
It’s been a little over a year since provincial Agriculture minister Ralph Eichler announced an ambitious goal to grow the province’s beef cattle herd from about 400,000 animals, to pre-BSE…
China’s ambassador to Canada says his country hopes the U.S., Canada and Mexico can “make achievements” in ongoing NAFTA talks Speaking to reporters after meeting with Nova Scotia’s cabinet, Ambassador…
Celebrating it’s 95th year and touted as the world’s largest combined indoor agricultural and equestrian winter fair, this years Royal Agriculture Winter Fair is certainly not disappointing, with a lot…
Canada is about to strengthen its position as one of the world’s top agriculture and agri-food trading nations, according to a pair of reports issued by Farm Credit Canada “Our…
The Government of Canada is committed to supporting Canada’s farmers by investing in the growth of, and innovation in, Canada’s agri-food sector Budget 2017 sets the ambitious goal of growing…
More Canadian livestock will be raised outside of Canada using prized Canadian genetics. Farmers around the world demand Canada’s superior livestock breeds so they can raise cows and goats that…
David Francis will tell you no one was more surprised than he when the Canadian Cattlemen’s Association (CCA) selected their farm as recipient of this year’s TESA -The Environmental Stewardship…
The biggest trade deal in history – the Trans-Pacific Partnership – was assumed to be dead when the United States pulled out last January by John Ivison – The National…
While still awaiting the resolution of critical technical barriers, Canada’s meat packing and processing industry notes the provisional entry into force, effective September 21, 2017, of the Canada-European Union Comprehensive…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!