Processing
As poultry sectors continue substantial transformation to align with new reduced antibiotics demands and other key trends shaping the future of food, bio-based feed additives innovator Canadian Bio-Systems (CBS Inc.)…
Dr. Paul Sundberg, the Executive Director of the Swine health Information Centre, told FarmScape Online that the creation of a Rapid Response Corps will speed up the response to emerging…
As Canada, the United States and Mexico continue to work towards modernizing the North American Free Trade Agreement (NAFTA), the Government of Canada remains committed to hearing from Canadians from…
For Canadian producers, CETA will mean duty-free access on 96% of EU tariff lines immediately upon the trade pact’s provisional application CETA will improve market access for Canada while mitigating…
Ontario’s pork processing capacity took a huge leap forward last week when the province announced a $5.3 million investment into a state-of-the-art processing facility at Conestoga Meat Packers in Breslau,…
Temple Grandin, viewed by many as an icon for both Cattle and Autism, remains a staunch advocate for humane animal care. But, more than that, she is a published author…
Canadian meat-packaging company Maple Leaf Foods Inc reported a 19 percent rise in quarterly profit on Thursday as it sold more pork products The company, whose brands include Schneiders frozen…
Agriculture industry leaders met with federal, provincial and territorial agriculture ministers yesterday during the Canadian Federation of Agriculture’s (CFA) annual Industry-Government FPT Roundtable in St. John’s, Newfoundland, where they explored…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
