Pork
A difference in food health standards between the European Union and Canada is being blamed for beef exports falling short of expectations, despite a promising modification to a trade agreement…
With the 2019 Canadian federal election quickly approaching, we need to build awareness of the current challenges and opportunities facing the Ontario/Canadian beef industry BFO has put together a toolkit…
Leon Kochian, Canada Excellence Research Chair (CERC) at the University of Saskatchewan (USask), has won the 2019 Arrell Global Food Innovation Award for global excellence in food innovation Adjudicated by…
The Ontario government announced a new collaboration with the meat processing sector to continue to increase food safety in the province while supporting economic growth opportunities Ernie Hardeman, Minister of…
The African Swine Fever (ASF) virus has spread across Asia and Eastern Europe. It has hit Chinaās hog sector particularly hard, with credible assessments suggesting a 25% drop in the…
Pain management in cattle has evolved over time and today, nearly half of Canadian beef producers are using pain medication some or all of the time. Pain Mitigation Consumer pressure…
Meat substitute sales in the UK recorded growth at a compound annual growth rate (CAGR) of 8.8% between 2013 and 2018, which was significantly higher than meat at a CAGR…
The Honourable Rob Black, Senator for Ontario, took part in the Soil Conservation Council of Canadaās (SCCC) Summit on Canadian Soil Health in Winnipeg this week. Today he participated in…
Whenever I hear the phrase Artificial Intelligence in the same sentence as drones and satellites, Iām not sure if the actual definition of āAIā is accurate. For me, I conjure…
The Canada West Swine Health Intelligence Network is advising swine producers to be aware of Seneca Valley Virus by Bruce Cochrane – FarmScape Online Over the past couple of years…
A series of new studies published in Mondayās Annals of Internal Medicine has called into question a long delivered piece of health advice, that people should limit their consumption of…
16 of the best butchers from across the globe descended on Sacramento last week to size up the competition for the much-anticipated World Butchersā Challenge, to be held in September…
Some stores are hiring security guards and training staff to watch for suspicious behaviourāa challenge, because, well, thereās no stereotypical meat thief by Shannon Vanraes – Macleans.ca Munther Zeid pages…
Year two of the rural mental health training program presented by the Do More Agriculture Foundation (DMA) and Farm Credit Canada (FCC) has officially launched and is accepting applications The…
The Swine Health Information Center says the cooperation of contacts on the ground around the world is helping the swine sector become more responsive to the threat of disease by…
With a population of just 15,000, Brooks, Alta. is vastly different than the city Deepak Badola once called home. by By Heather Yourex-West – Global News āIām from India,ā the…
The Saskatchewan Roughriders organization has distanced itself from an A&W ad that showed fans of the football club sinking their teeth into Beyond Meat burgers, after the commercial drew ire…
Canadian per capita beef consumption has been declining over the long-term; yet Canadian beef demand is still strong. Consumption trends generally evolve because of preferences, but they also are function…
Tim Hortons will no longer offer Beyond Meat products at its eateries outside Ontario and B.C. “We are always listening to our guests and testing a wide variety of products…
The Saskatchewan Roughriders have apologized to the province’s cattle producers after they expressed concern about an A&W commercial for the fast food chain’s Beyond Meat Burger prominently featuring Roughrider fans…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!