Pork
Canadian Western Agribition (CWA) has announced a contribution of $100,000 over the next decade to the University of Saskatchewan (USask) Livestock and Forage Centre of Excellence (LFCE) The funding partnership…
Canadian National Railway Co. and the Teamsters union both announced Tuesday they have reached a tentative agreement that ends a weeklong strike by more than 3,000 of the railway’s workers…
The Canadian Pork Council along with other agriculture and agrifood organisations signed a letter sent to Minister of Labour Tassi regarding the impact the strike between Teamsters Canada and CN…
Less than 24 hours back in the seat of Agriculture and Agri-Food Minister, Marie-Claude Bibeau is starting off with bang Real Agriculture Less than 24 hours back in the seat…
SilverChef, Canada’s leading hospitality financier, launched its new national awards program, The SilverChef Hospitality Awards, to recognize entrepreneurs across Canada who are advancing the hospitality sector This program will acknowledge…
After analyses at the Canadian Light Source, European researchers recommend 2000-year-old farming techniques that can improve modern soil health, produce more crops and absorb greenhouse gases A recent investigation into…
Farm Credit Canada (FCC) wants to empower women in agriculture by providing them tools to improve their leadership skills at its brand new series of events, FCC Women in Ag…
Restaurants Canada welcomes Prime Minister Justin Trudeau’s new minority government and his federal cabinet of 36 ministers sworn in today at Rideau Hal As the voice of Canada’s $89 billion…
Thousands of Canadian National Railway workers went on strike Tuesday, threatening a crucial artery for exports of oil, grain, chemicals and minerals and leaving some vulnerable Prairie regions potentially without…
Canada could lead the world in helping to achieve water sustainability but is falling short of reaching the goals set out by the United Nations (UN), according to a new…
China is scouring the world for meat to replace the millions of pigs killed by African swine fever (ASF), boosting prices, business and profits for European and South American meatpackers…
Ever wonder what exactly is going into your food? It turns out you’re not the only one. And there plenty of incentives for counterfeiters to imitate the foods that you…
A Swine Innovation Porc project aimed at automating the cleaning and disinfection of swine transport trailers to improve biosecurity and reduce disease transmission has moved closer to commercialization by Bruce…
Germany’s Boehringer Ingelheim, the global No. 2 in animal health, is having to rebuild itself in China after a deadly pig disease decimated sales of unrelated mainstay vaccines, bringing write-offs…
Canadian producers are thinking well beyond weather conditions, commodity prices and yields when it comes to weighing their risks, according to a recent Farm Credit Canada (FCC) survey While production-related…
For over 25 years, the Japanese have considered Canadian pork to be a premium product, viewed almost as highly as their own domestic product. Their interest in Canadian pork was…
Maple Leaf Foods Inc. announced a massive step forward on its sustainability journey, as it becomes the first major food company in the world to be carbon neutral The Company’s…
Canadian meat box service among first in online food subscription category to launch 100% blue bin approved packaging now available in three provinces TruLOCAL.ca, a Canadian subscription service that delivers…
Fall has arrived and focus has shifted to winter feed supplies. Feed prices have dropped significantly from their June highs, but unfavorable weather conditions have left the question of available…
The Canadian dollar rose to a near one-week high against its U.S. counterpart on Tuesday as data showed a narrowing in Canada’s trade deficit and investors became more optimistic of…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
