Pork
A conversation with rangeland ecologist Richard Teague, PhD, analyzing the role that adaptive multi-paddock cattle grazing plays in sequestering carbon There’s a lot of terms for management intensive grazing, you…
Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…
University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…
On the morning of the U.S. election, a Vancouver radio host asked Justin Trudeau what topped his list of cross-border concerns by Janyce McGregor – CBC News “Trade,” the prime…
CFA was very pleased with today’s announcement from the Federal Government of $750 million funding for the Universal Broadband Fund This is additional funding to the $1 billion announced in…
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the creation of the Canadian Pork Promotion and Research Agency (PRA), while at the annual general meeting of Les…
Benchmarking environmental footprints of food production and supply is gaining traction across the global agri-food sector and presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food…
November 3 is election day in the world’s biggest economy, a vote that’s particularly fraught due to the COVID-19 pandemic, the presidential candidates’ differing policy platforms and the potential for…
Research conducted by the University of Saskatchewan shows the use of low cost high fibre feed ingredients can reduce the cost of producing pork with a minimal impact on productivity…
Sandra Dyck wasn’t born a farmer. Her career began in healthcare, in fact—but everything changed when she married fourth generation egg farmer Eric Dyck and got involved in the family…
A Crown lender says nearly all the farmers and agri-food businesses that deferred payments on its loans because of COVID-19 have started making them again once those deferrals ended, a…
After months of listening, learning and supporting the Foodservice industry through the COVID-19 pandemic, Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE This year’s show aims to…
Today, our Government announced that businesses that have been operating out of a non-business banking account can now access the Canada Emergency Business Account (CEBA) by opening a business account…
Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten Webinars to…
The Group Export Agri-Food is pleased to announce the launch of ZENITH, its new personalized export diversification and advisory program Proudly powered by the National Bank, FCC and Fonds de…
World leaders will discuss the role of agriculture in the future of the Canadian and world economy when they convene virtually next week for the Toronto Global Forum The Toronto…
Twenty-seven workers at a southeastern Manitoba poultry plant have tested positive for COVID-19, while another 62 people linked to the plant are self-isolating CBC News The first case of the…
Farm Credit Canada (FCC), along with its industry partners and public generosity, have provided over 17 million meals for food banks and feeding programs nationwide, another record-breaking year, despite disruptions…
Research conducted by the University of Saskatchewan shows including low cost high fibre feed ingredients in swine rations can reduce the volume of greenhouse gas output attributed to pork production…
Marie Claude Bibeau, Minister of Agriculture and Agri-Food and Manitoba Minister of Agriculture and Resource Development, Blaine Pedersen, announced the launch of the 2020 Canada-Manitoba Finished Cattle Feed Assistance Program,…
Our February 2025 Issue
In our February 2025 issue we look at, Dietary Guidelines including meat, AI at IFFA 2025, Trade challenges for the Canadian Beef Industry, Shifting Consumer Demand, Strengthening food security, Cattle Fax forecast, Eliminating internal food trade barriers, and much more!
