Politics

Genomic Selection Offers Promise for Identifying Disease Resilience

A professor of livestock genomics with the University of Alberta says the elusive trait of disease resilience in livestock can be more easily identified through the use of genomics by…

Long Winter Leaves Cattle Producers Scrambling for Hay

A long, cold winter has eaten away at hay supplies and is putting the squeeze on cattle producers, particularly those in drier areas of southern and central Saskatchewan by Neil…

Canadian Agricultural Partnership Launches in Nova Scotia

Nova Scotian farmers work hard to ensure that they are able to respond to the growing need for their high-quality and safe products. Today, the provincial and federal governments launched…

Walmart Canada Commits to Zero Food Waste by 2025

Walmart today announced a commitment to achieve zero food waste by 2025 in its Canadian operations, in accordance with the Zero Waste International Alliance guidelines*. To address this significant issue…

Arthur Handtmann Dies at 91

Arthur Handtmann, President of the Handtmann Group Advisory Board, passed away on Saturday, April 14, 2018 in Biberach Germany With his passing, the Handtmann family loses its patriarch, the Handtmann…

Senate Committee Studying How to Grow Value-Added Food Sector

A Senate committee is examining how Canadian food processors can take advantage of a golden opportunity to keep exporting quality foods and strengthen a homegrown economic sector at the same…

PigTRACE Canada Encourages Compliance with Mandatory Pig Movement Reporting

The Director of PigTRACE Canada says 2018 will see a stepped effort to encourage anyone not already reporting pig movements to begin doing so By Bruce Cochrane – FarmScape Online…

Carbon-Tax Killjoys Want to Tax Our Hamburgers Now But Is Anyone Really Surprised?

If lately it seems to you that everything that makes life a pleasure is a target for getting slapped with a carbon tax … well, you’d be right by Peter…

Pork Producers Expected to Accelerate Transition to Canadian Pork Excellence

The Manager of Quality Assurance and Animal Care Programs with Manitoba Pork expects many of Canada’s pork producers to accelerate their transition to Canadian Pork Excellence by Bruce Cochrane –…

Flabby Cattle Cost Beef Industry Millions of Dollars

In an industry in which producers get paid by the pound, the trend towards heavier animals may sound like a good thing. But not when it comes to processing efficiency…

Using Sensors and Block Chain for Better Animal Welfare in Transit

A new sensor-based tracking system for livestock could provide peace of mind for farmers, food companies and consumers that animals are being treated humanely during transport By Lilian Schaer –…

No NAFTA Deal Yet But 80% Chance by May

Officials from the United States and Mexico said Monday that NAFTA talks are progressing well, but not enough to announce a deal in principle in the near future Mexico’s economy…

Government of Canada Working with Poultry Industry to Reduce Risk of Salmonella

Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…

Competitiveness of Canadian Pork In Japan Strengthens

Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…

Minister MacAulay Strengthens Agricultural Trade with Japan and South Korea

Budget 2018 reaffirms the Government of Canada’s commitment to actively deepening trade relationships, through modern, progressive free trade agreements, including in new, fast-growing markets in Asia Building on Canada’s strong…

Latest NAFTA talks aim for breakthrough on toughest issues

Mexico and Canada aim to finish reworking less contentious chapters of the NAFTA trade deal with the United States in new talks that began on Sunday, hoping to clear the…

Trump Beefs About Canadian Trade Practices and Threatens Global Tax

U.S. President Donald Trump is complaining about Canadian trade practices while threatening some as-yet-undefined international tax that has revived fears he might be contemplating new American import penalties by Alexander…

Fake Meat: A Threat To The Beef Industry?

The beef industry is watching the growing popularity of alternative proteins of plant-based and meatless burgers. The National Cattlemen’s Beef Association (NCBA) unveiled its 2018 policy priorities. For the first…

Cargill Invests in Cow Facial Recognition Technology

Cargill has taken a minority stake in Cainthus, an Irish startup that uses facial recognition software to increase the productivity of dairy and beef cows by Sara Brown – Drovers…

The Changing Face of the Canadian Beef Farmer

One-third of cow-calf producers in Western Canada are at least 60 years old, as the baby boom generation moves into retirement by Neil Billinger – Farm Credit Canada (FCC) Dr.…

Our January 2025 Issue

In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!