Policy
U.S. President Joe Biden and Canadian Prime Minister Justin Trudeau will discuss terms of the U.S.-Mexico-Canada (USMCA) agreement, which was ratified in 2018, during a visit to Mexico, Mexican President…
Thousands of Canadian ranchers proudly produce beef, and while it’s enjoyed at a restaurant, over a weeknight barbecue or Sunday dinner, more consumers are curious about its production, specifically, whether…
The Canadian Pork Council is applauding a decision by the Government of Canada to exempt ground beef and ground pork from new mandatory front-of-package labelling requirements due to take effect…
Foods high in sugars, sodium and saturated fat will come with clear warning labels in Canada starting in 2026, in an effort to promote healthier eating choices and reduce chronic…
The General Manager of Manitoba Pork suggests representative of the Canadian and U.S. pork sectors need to be working together when it comes to communicating with governments and with consumers…
the Beef Cattle Research Council rolled out a revitalized web design offering more easy-to-find content and practical tools for Canada’s beef producers, veterinary teams, researchers and other stakeholders at BeefResearch.ca…
As the Canadian Meat Council (CMC) celebrated its 100th anniversary and conference this month in Ottawa; the occasion was also marked by appointing Kerry Towle as Chair of the Board…
You may have seen the news reports lately about how wild pigs are becoming a serious threat to the environment by Wayne Lees – Coordinator for the Invasive Swine Eradication…
Canada’s agriculture and agri-food sector is an important engine of economic growth that feeds millions of people in Canada and around the world. It is also part of the country’s…
For Steven Velthuis, his adventures with purebred Japanese Wagyu beef began a few years ago, on a pricey night out by Trevor Pritchard – CBC News “I went…
Hog farmers care for their animals 365 days a year, including holidays! Maintaining pig health is a farmer’s pride and passion originally published in Portage Online After all,…
Consumer preferences for natural food production and consumption of animal-based products are growing. Plant-based feed additives have particularly high growth potential as a component of healthy animal feed …
Newly published cutting-edge research led by University of Saskatchewan’s (USask) Near Eastern archaeologist Dr. Tina Greenfield (PhD) reveals how domesticated livestock were managed in one of the world’s earliest cities…
The Alberta government is calling new labelling on ground meat “scientifically baseless.” by Breanna Karstens-Smith – Global News Agriculture Minister Nate Horner said Monday the move would drive…
In an environment where the complexity of agriculture-related technology is ever increasing, producers face the challenge of interpreting and selecting data that are most useful to improving their operations …
The National Pork Producers Council says both the Canadian and Mexican pork industries have been highly supportive of the effort to have California’s Proposition 12 overturned by Bruce…
The government of Canada on Monday published final regulations to prohibit “harmful” single-use plastics, with a ban on manufacturing and importing most of these items to come into effect in…
Canada’s Next Policy Framework, aimed at strengthening and growing Canada’s agriculture and agri-food sector, should lay out a clear roadmap to ensure farmers are competitive, productive and viable, says the…
BHP Group is open to taking on a partner as it builds its first potash mine in the Canadian province of Saskatchewan, but can also go it alone and is…
The Director of Trade Show Marketing with the National Pork Producers Council reports an easing COVID related travel restrictions stimulated a rebound in the number of international exhibitors and visitors…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
