Policy
Brazil’s JBS, the world’s largest meatpacker, sees “very strong” demand for beef, pork and chicken in the U.S., said the president of JBS USA, Wesley Batista Filho on Thursday during…
South Dakota Gov. Kristi Noem built a national profile during the COVID-19 pandemic, had Washington buzzing about her future, and published two political memoirs in three years by John…
Maple Leaf Foods Inc. continued to navigate weaker consumer demand in the third quarter as it looked ahead to the spinoff of its pork business in 2025 by Rosa…
Join us for an exclusive opportunity to experience a presentation by the world-renowned Dr. Temple Grandin who will share her groundbreaking insights into humane livestock handling and industry innovation. …
A Guelph based hog market analyst is forecasting a modest increase in Canadian pork production in 2025 and higher prices Bruce Cochrane – Farmscape.ca “The Competitive Status of the Canadian…
The union representing locked-out port workers in British Columbia is planning a court challenge after the federal government moved to end the work stoppage by Rosa Saba – The…
A B.C. teen has a suspected case of H5N1 avian flu — the first known human to acquire the virusin Canada by Nicole Ireland – The Canadian Press The…
Canadian farmers now face a more challenging landscape than they did during the first Donald Trump presidency in the United States by Sylvain Charlebois As Canadians recall the shock…
Changing consumer preferences suggest whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner While ample turkey supplies and favorable prices leading into…
Talks are set to resume between the union representing more than 700 locked-out British Columbia port supervisors and their employers. by Chuck Chiang and Ashley Joannou – The Canadian…
One of Canada’s most vital trade arteries is cut off as employers at most of British Columbia’s ports lock out their workers in a dispute involving about 700 unionized foremen…
Dr. Temple Grandin, the renown animal science professor with Colorado State University, says, while animal handling has improved dramatically over the past 40 years, one factor that plays a role…
New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to use The five-year project is the first…
Agriculture Minister R.J. Sigurdson says the province is seeing a “concerning trend” of those breaking the rules, putting the reputation and economy of the meat sector at risk by…
Ontario’s finest at the Meat & Poultry Awards Gala In Niagara Falls, Ontario were celebrated with thirty-eight awards given to the winners of Ontario’s Finest Meat Competition by Jacob Gronholt-Pedersen –…
European scientists have developed an artificial intelligence (AI) algorithm capable of interpreting pig sounds, aiming to create a tool that can help farmers improve animal welfare by Jacob Gronholt-Pedersen…
The Prairie Swine Center’s recently appointed Research Scientist Ethology says her priorities moving forward will be to advance work by Drs. Yolande Seddon, Jenifer Brown and Harold Gonyou with a…
Ontario’s Finest Butcher Competition hosted by Meat & Poultry Ontario, now in its 11th year, is a celebration of the craft of butchery and the outstanding skills of Ontario’s artisans…
Alberta Beef Producers (ABP) is voicing support for emergency prevention and preparedness, while expressing significant concerns over the current form of Bill C-293, An Act respecting pandemic prevention and preparedness…
Canada’s immigration cuts, meant to ease strained housing and social services, could hurt the country’s labor pool, some industry groups said by Anna Mehler Papery & Ed White – Reuters…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
