Pathogens

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Scientists to Examine Potential of Using Dust to Identify Presence of Pathogens in Feed

The Swine Health Information Centre, in partnership with Kansas State University, is spearheading a study to examine the potential of using dust in feed mills to determine whether feed ingredients…

Our January 2025 Issue

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In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!

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