Nafta
The Ontario Pork Board of Directors welcomes incoming Chair John de Bruyn and Vice-Chair Arno Schober Ontario Pork De Bruyn, a producer from Oxford County, and Schober, a producer…
A multi-agency research team led by University of Saskatchewan (USask) veterinary reproductive biologist Dr. Gregg Adams (DVM, PhD) aims to make rapid strides in improving the productivity, efficiency, and sustainability of Canada’s $18-billion beef sector by integrating advances from the field of…
Canada has a global reputation for being an agri-food powerhouse, and many voices around Canada’s trade table believe the country can achieve greater success by Trevor Bacque – Farm Credit…
TrustBix signed on a memorandum of understandingwith Hong Kong-based InnoBlock Technology Limited where both parties will work on integrating their respective technology platforms to support supply chain traceability opportunities in…
The Director of Risk Management with HAMS Marketing Services is advising pork producers to consider pricing as much as 30 percent of their hog production through the spring, summer and…
The Group Export Agri-Food and its partners, National Bank, FCC and Fonds de solidarité FTQ, are pleased to announce the selection of 16 Quebec exporting companies as part of ZENITH, its new…
Facing an existential battle for the hearts and minds of Canadian consumers, Alberta’s iconic beef industry is seeking to “rebrand” itself — a move that could even mean a name…
Farm Credit Canada is building a foundation of knowledge to better understand and support Indigenous communities and entrepreneurs to grow and thrive in Canada’s agriculture and food industry Farm Credit Canada…
Canadian Pacific’s $25 billion deal to buy Kansas City Southern will create a rail network from Canada to Mexico that farm groups say could smooth the flow of their goods…
Demand for Canadian farmland remained strong in 2020 due to record-low interest rates and improved crop production revenues. According to the FCC Farmland Values Report, farmland values increased 5.4% in…
Have you ever seen the label “permitted” at grocery stores? Even if you have never bought such items, you have definitely come across them in all departments: meat and poultry,…
On March 31st, 2021, McGill University will celebrate the 200th anniversary of its founding. To mark this important milestone in its history, the University is hosting a series of conferences focusing…
Ducks Unlimited Canada, McDonald’s Canada, and Cargill support expansion of Canadian grazing land and forages to help combat impacts of climate change and protect wildlife Beef farmers and ranchers…
Empire Company Limited and Food, Health & Consumer Products of Canada, have agreed to a meaningful and ground-breaking proposal for a “Grocery Supply Code of Practice for Canada“. Reuters FHCP and…
JBS SA, the world’s largest meatpacker, has committed to zeroing the balance of its global greenhouse gas emissions by 2040, amid criticism of its role in a Brazilian beef industry…
Chicago Mercantile Exchange lean hog futures firmed on Tuesday, marking the contract’s fifth gain in six days, pushed higher by increased demand for pork as restaurants reopen, while supplies remain…
Brazilian food processor BRF SA said on Tuesday Canada has authorized chicken wing exports from two of its plants located in top farm state Mato Grosso Reuters BRF has been…
Americans are buying more beef, pork, poultry, and lamb than ever as increased time at home during the pandemic sent meat grocery sales soaring by 20% (IRI) from 2019 to…
Nearly one year after the first reported cases of COVID-19 among meat and poultry workers, comprehensive protections have brought case rates to just 2.67 cases per day per 100,000 workers…
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that Canada is an important step closer to being recognized by the World Organisation for Animal Health (OIE) as a negligible-risk country…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
