Nafta
Investment in research is key to driving better outcomes for the agricultural sector and positioning Canada to seize the economic opportunities of a net-zero future François-Philippe Champagne, Minister…
New meat labelling rules in the United States could have an impact on the ability of Canadian beef producers to move their product into its largest consumer market …
Canada is rebooting an official forum to smooth its $3.4-billion-a-day (US$2.5 billion) trading relationship with the U.S. ahead of the “unpredictability” Prime Minister Justin Trudeau sees with a potential return…
The Associate Director of the Swine Health Information Center suggests the spread of African Swine Fever into Albania highlights the risks posed by wild pigs by Bruce Cochrane…
Celebrating nearly 120 years of leadership on behalf of America’s meat companies, the Meat Institute (formerly the “North American Meat Institute”) today unveiled a new logo and brand identity Meat…
The Canadian Cattle Association (CCA) is disappointed that the U.S. Department of Agriculture (USDA) has published a final Product of USA labeling rule that adopts the most onerous standard in…
Ministers MacAulay and Ng released the following joint statement in response to the final rule released by the United States related to the “Product of USA” voluntary labelling regulations for…
The question on every Canadian’s mind lately: Why are grocery prices still so high? by Courtney Reilly-Larke & Fiona Campbell – Forbes Canada Granted, the price growth for…
A researcher with the Western College of Veterinary Medicine says information gathered at the abattoir through the use of artificial intelligence can be used by the producer to improve animal…
BC Association of Farmers’ Markets (BCAFM), in collaboration with the University of Northern British Columbia (UNBC), have completed a large, province-wide study to measure the economic impacts of farmers’ markets…
First, the flames came storming across the vistas of the Texas Panhandle, burning through the grassy plains and scrub land of the region’s cattle ranches Sean Murphy and…
New Democrats say they are pushing for the Liberal government to fund a national school food program in the upcoming federal budget The Canadian Press The party says…
More and more people around the world are looking for high-quality, sustainable food products, and food brands need to respond to evolving market access rules to operate and enter new…
Ask John Wildenborg if he thinks Canadians will be paying more for steak during future barbecue seasons, and the owner of Calgary specialty butcher shop Master Meats doesn’t hesitate …
The Swine Health Information Center has issued a call for research proposals targeting priorities identified in its 2024 Plan of Work by Bruce Cochrane – Farmscape.ca The Swine…
Maple Leaf Foods Inc. is combining its meat and plant protein businesses into one as it seeks to focus the company and drive growth by Rosa Saba –…
Pickleball Canada named Think Turkey as the National Protein Partner of Pickleball Canada and Presenting Partner of the 2024 Myoflex Pickleball Canada National Championship Pickleball Canada National…
Canada has strong business and people-to-people ties across the Indo-Pacific region, and the Government of Canada will continue working to create new opportunities for Canadian farmers, producers, and the agri-food…
If you have spotted “ungraded beef” at your grocery store recently – it’s not a mystery meat. In fact, officials say it’s completely safe to consume by Pat…
Canada’s pork industry is an economic powerhouse, employing tens of thousands of Canadians and contributing billions to Canada’s GDP by Canada Newswire As the global demand for pork…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
