Markets

Trade ties, global economics on table as Trudeau arrives in Thailand for APEC

Prime Minister Justin Trudeau is now in Thailand for his third international summit in less than a week as Canada tries to expand its trade relationships in Asia The Canadian…

Why best-before dates may be causing you to throw out too much food

There are a lot of different labels on food with dates attached, and Canadians’ misunderstanding of them is contributing to food waste, says Jennifer Taylor, a food and nutrition professor…

Agriculture and Agri-Food Canada launches African Swine Fever prevention and preparedness program 

Starting today, eligible organizations can apply for funding under the Government of Canada’s African Swine Fever Industry Preparedness Program (ASFIPP)      The $23.4 million program is designed to help Canada’s…

Visualizing America’s Most Popular Fast Food Chains

Fast food is big business in America. From national chains to regional specialties, the industry was worth $331.4 billion as of June 2022    By Truman Du and Carmen Ang Which fast…

Farmscape releases its Saskatchewan Pork Industry Symposium Audio Special for 2022

Listen to a Farmscape’s special audio presentations from this years Saskatchewan Pork Industry Symposium.         by Bruce Cochrane – Farmscape.ca   Lesley Kelly, the creator of High Heels…

China Pork imports set to rise amid questions around hog herd size

China is set to increase pork imports in the coming months, industry participants said, after losses for farmers last year in the world’s top pork producer caused a reduction in…

Recognizing animal protein’s critical role ahead of UN Climate Summit Agriculture Day

The Interamerican Institute for Cooperation on Agriculture (IICA) convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27) and partnered with the Protein PACT and…

Government of Canada invests over $2.4 million to support growth of technology for meat processing

All across the country, businesses are developing innovative technologies to improve productivity and food supply, and P&P Optica Inc. is one example         The company has developed…

Where’s the beef? How food firms are innovating to cut methane emissions

In June, LOME, billed as the world’s first low-methane beef, appeared on supermarket shelves in Sweden. It was the outcome of a pilot project by biotech company Volta Greentech, Coop…

Sask. farmers embracing locally developed ag tech

Desire for more efficient fertilizer use and environmental sustainability driving interest       by Delaney Seiferling – CBC News At any given time during the growing season, Jake Leguee…

Northern Alberta farm operation exploring meat subscription service

The sudden closure of a slaughterhouse in northern Alberta has prompted at least one farming operation to change how it supplies meat to customers       by Luke Ettinger…

Training Videos Provide New Swine Barn Workers Orientation Prior to Hands-On Training

The Training Resources Coordinator with the Canadian Pork Council suggests the opportunity to view best husbandry practices before jumping into hands-on training helps new swine barn workers understand the importance…

Government launches consultations on a pan-Canadian school food policy

School meal programs can help reduce hunger and food insecurity, improve children’s access to nutritious food, improve academic outcomes and achievement, and help support families by reducing food costs  …

McCain Foods and Farm Credit Canada come together to support growers’ sustainable practices

McCain Foods and Farm Credit Canada (FCC) have come together with a new offering to reduce financial barriers for potato farmers who are transitioning to sustainable agricultural practices      …

USask announces new Precision Agriculture certificate

A new certificate program at the University of Saskatchewan (USask) will provide students the opportunity to gain knowledge and develop experiential skills in precision agriculture by leveraging competencies from their…

U.S. Meat Sector Releases First-Ever Data Report on Environment, Other Key Indicators

A major new report released in advance of the United Nations Climate Summit next week in Sharm el Sheikh, Egypt, reveals that about 81% of facilities reporting data are covered…

The Royal Agricultural Winter Fair makes dairy education a significant feature

The Royal Agricultural Winter Fair is excited to expand on years of a successful partnership with Dairy Farmers of Ontario to create a brand new immersive dairy education experience for…

Montana’s joins the Canadian Roundtable for Sustainable Beef to embrace sustainability for a better earth

Montana’s Canadian Roundtable for Sustainable Beef (CSRB) membership displays their commitment to environmental, social and economic sustainability in Canadian beef          Montana’s announced today that it is sourcing…

USask announces new Food Industry Management degree

A new undergraduate degree program at the University of Saskatchewan (USask) meets the growing industry need for graduates with interdisciplinary training in food science, agribusiness, and marketing       …

FCC’s 2022 Cattle and hogs outlook update: Spectre of demand destruction looms over livestock markets

Continued strength in cattle prices has pushed the average 2022 price for cattle in the East and West beyond our August outlook forecast        by Martha Roberts –…

Our December 2024 Issue

In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!