Japan
Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…
Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…
Budget 2018 reaffirms the Government of Canada’s commitment to actively deepening trade relationships, through modern, progressive free trade agreements, including in new, fast-growing markets in Asia Building on Canada’s strong…
A delegation representing Canada’s pork sector will travel to Japan to meet with key buyers of Canadian pork and learn more about one the Canada’s most important markets by Bruce…
U.S. President Donald Trump is complaining about Canadian trade practices while threatening some as-yet-undefined international tax that has revived fears he might be contemplating new American import penalties by Alexander…
The beef industry is watching the growing popularity of alternative proteins of plant-based and meatless burgers. The National Cattlemen’s Beef Association (NCBA) unveiled its 2018 policy priorities. For the first…
Cargill has taken a minority stake in Cainthus, an Irish startup that uses facial recognition software to increase the productivity of dairy and beef cows by Sara Brown – Drovers…
One-third of cow-calf producers in Western Canada are at least 60 years old, as the baby boom generation moves into retirement by Neil Billinger – Farm Credit Canada (FCC) Dr.…
Hans Kristensen’s address to the Standing Committee on Agriculture and Agri-Food (AGRI) during their study of Climate Change and Water and Soil Conservation Issues, on Wednesday, February 7, 2018, in…
The Government of Canada today released the final list of designated regions where livestock tax deferral has been authorized for 2017 due to drought, flood or excess moisture conditions On…
For the uninitiated, Blockchain is the financial ledger of the future and yet it is a technology that is already here. For many in the agricultural sector, it is still…
As part of research being conducted on behalf of Swine Innovation Porc Canadian scientists are developing a precision feeding system that will tailor the ration to match the nutritional needs…
American consumers are snapping up plentiful low-cost pork, but U.S. farmers are worried that trade spats with key export markets in China, Mexico and Canada could hurt a lucrative part…
Ron Davidson has a special vantage point of the new Trans Pacific Partnership. As the senior vice-president of international trade and public affairs for the Canadian Meat Council, he’s witnessed…
Thanks to an ambitious Cargill Canadian Beef Sustainability Acceleration pilot, by the end of 2018 the company’s customers should be one step closer to providing consumers with beef from operations…
The Canadian Meat Council (CMC) released its submission to the Government of Canada pertaining to the “Consultations on Canada’s discussions with the remaining members of what was previously the Trans-Pacific…
The Canadian Cattlemen’s Association (CCA) has been focusing attention on the future of the Trans-Pacific Partnership (TPP) through discussions among the remaining member countries since the United States withdrew from…
Alberta beef producers are facing a big tariff hike in Japan and they’re not happy about it Courtesy of CBC Japan is imposing temporary tariffs of 50 per cent, up…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
