Food
Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced an investment of more than $6 million in two beef and cattle organizations through the AgriMarketing Program, an initiative under the Sustainable…
The Canadian Meat Council (CMC) and the Meat Institute have jointly submitted a comprehensive set of recommendations to the Canada-US Regulatory Cooperation Council (RCC) to bolster regulatory cooperation and alignment…
After a 41-day strike, workers at Cargill in Guelph will return to work on Monday after voting in favour of a new contract CBC News Workers voted on the new…
The major shift in the British political landscape after Thursday’s election is reviving hope for a possible free-trade deal across the pond in Canada by Sarah Ritchie – The Canadian…
The Meat Institute has submitted comments to the U.S. Trade Representative (USTR) opposing the proposed modifications to the Section 301 actions, advocating instead for comprehensive trade agreements as a sustainable…
US agri-food giant Cargill was forced to close a domestic beef plant on Monday (1 July) after the roof collapsed following heavy rainfall by Andy Coyne – Just Food The…
It’s been a difficult few years for Beyond Meat‘s (NASDAQ: BYND)stock, which is down 96% over the past five years, including falling 23% year to date by Geoffrey Seiler –…
Imagine savouring a steak from a cloned animal or sipping milk from a cloned cow by Dr. Sylvain Charlebois – Post Media Thanks to investigative journalism by Thomas Gerbet of…
Charolais breeders from around the globe are in Canada for the World Charolais Congress by Glenda-Lee Vossler – Reach FM The last time the World Congress was in Canada was…
The planet is getting warmer and climate change—not surprisingly—impacts the way we feed the world by Jeff Renaud – University of Western Ontario In Canada, especially, our warming planet alters…
A survey of swine caretakers suggests a variety of factors play a role in the consistency of compliance with day-to-day biosecurity protocols by Bruce Cochrane – Farmscape.ca A study…
Canadian agriculture is set to thrive further with a $5 million investment from Farm Credit Canada (FCC) into the accelerated breeding program of the Global Institute for Food Security (GIFS)…
The latest proposed rule change to the Packers and Stockyards Act will set meat production back decades by encouraging litigation and limiting how livestock producers can market their animals to…
In a news release issued this week, the Canadian Cattle Association (CCA), National Cattle Feeders’ Association (NCFA) and Beef Farmers of Ontario, jointly encourage a labour resolution to reopen the…
The Associate Director of the Swine Health Information Center is advising pork producers, especially those operating sow farms, to be paying particular attention to porcine reproductive and respiratory syndrome …
Minister MacAulay announced the re-appointment of Morgan Moore as a Member of the Farm Products Council of Canada (FPCC) Mr. Moore is a farmer and has a cow/calf and…
The effects of climate change are having a direct and severe impact on farmers and their ability to earn a stable income To provide producers with more certainty heading…
JBS Canada has initiated the construction of an C$80 million ($58.2 million) beef distribution center at its Brooks, Alberta location The groundbreaking ceremony, held recently, was attended by local…
It is with great sadness that we announce the sudden passing of Guenter Lotzmann (86) on May 2, 2024, and Ute Lotzmann (78) on May 4, 2024, while on vacation…
Pork suppliers from South America and the United States could gain market share in China if Beijing restricts imports from the European Union in response to escalating trade tensions, traders…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
