Food
Canada’s beef farmers hope to learn whether their customers, and ultimately consumers, will pay more for sustainably produced beef coming from a verified production system by Susan Mann –
After five years of forums and metrics planning the Canadian Roundtable for Sustainable Beef (CRSB) is going live today in Edmonton and executive director, Fawn Jackson, couldn’t be more excited.…
As the United States moves on chaotically under the pressure of President Donald Trump’s executive order pen, it is beginning to appear as if some of his most loyal followers…
The Canadian Meat Council (CMC) was pleased to learn of the imminent expansion of Canadian meat market access to China. While in China, Prime Minister Justin Trudeau announced the expansion…
Maple Leaf Foods Inc. says it’s acquiring Seattle-based Field Roast Grain Meat Co. for US$120 million in a bid to further strengthen its position in the alternative proteins market. CEO…
Construction of an $8 million expansion has begun at the Olymel agrifood processing plant in St-Jean-sur-Richelieu, expanding the company’s chicken boning and cooking to the facility’s existing production operations. Olymel…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
As Canadian children head back to school next week, the Coalition for Healthy School Food is sounding the alarm that Canada ranks 37th out of 41 countries in providing access…
Lobby groups for the meat and dairy sectors are up in arms over indications that Canada’s next food guide could discourage the consumption of beef, butter and cheese BY Aleksandra…
A Food Policy for Canada will set a long-term vision for the country’s health, environmental, social, and economic goals related to food, while also identifying actions that can be taken…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!