Food Safety
Canadian meat box service among first in online food subscription category to launch 100% blue bin approved packaging now available in three provinces TruLOCAL.ca, a Canadian subscription service that delivers…
Fall has arrived and focus has shifted to winter feed supplies. Feed prices have dropped significantly from their June highs, but unfavorable weather conditions have left the question of available…
The Canadian dollar rose to a near one-week high against its U.S. counterpart on Tuesday as data showed a narrowing in Canada’s trade deficit and investors became more optimistic of…
Canadian pork producers are pleased that the issues preventing the export of pork products to China have been resolved. The market is an important one for producers that has been…
As part of the brand’s global transformation, Subway Canada is raising the bar for guest experience thanks to a multi-million dollar investment by the company which is seeing more than…
Efforts aimed at preventing and preparing for African Swine Fever remain a top of mind concern among Canada’s pork producers by Bruce Cochrane – FarmScape Online Animal health and disease…
Evolving U.S. demographics are shifting consumer preferences from white meat chicken to dark meat, presenting the chicken industry with an opportunity to diversify its profit centers Advances in mechanical deboning…
Litigation rates involving farms are on the rise according to agricultural law experts – and not just because of estate and succession conflicts by Matt McIntosh – Farm Credit Canada…
Gabriel Ribeiro, the new Saskatchewan Beef Industry Chair at the University of Saskatchewan (USask), will be developing nutritional strategies to improve health, performance and profitability, while lessening the environmental impact…
Those who live in rural areas and spend most of their time outdoors considering Mother Nature and managing their livestock and land as best they can understand that it’s common…
The world is a little more inclusive for people living with cognitive special needs, thanks to Nadia Hamilton. Nadia is the President and Founder of Magnusmode, a Canadian organization offering…
Farm Credit Canada (FCC) is giving $1.5 million through its FCC AgriSpirit Fund to 94 community groups across Canada to support rural capital projects “The FCC AgriSpirit Fund is another…
Ryan Greir, a sheep producer from Alberta, has been named as the chair for the National Sheep Network (NSN). Greir is currently the vice-chair of Alberta Lamb Producers, and farms…
Mention the word sausage in Calgary and inevitably Spolumbo’s Fine Foods and Deli comes to mind by By Mario Toneguzzi – Retail Insider You could say that entrepreneurs Tony Spoletini,…
The Director of Risk Management with HAMS Marketing Services says the increased movement of U.S. pork into China is good news for American and Canadian pork producers by Bruce Cochrane…
The Canadian Federation of Agriculture would like to congratulate Justin Trudeau and welcomes the Liberal party back into office “The Canadian agriculture sector is a key driver of economic growth…
After a spate of food recalls across Canada, it’s easy to wonder: What is happening to the meat industry? Hundreds of beef and veal products have been recalled by the…
Implementation of the new U.S. Japan free trade agreement is expected to put U.S. pork producers back on a level playing field in that market and help set the tone…
Candidates from the Liberal, Conservative, NDP, and Green parties showed their support for the Canadian chicken sector and supply management this federal election by visiting farms across the country and…
Worried about the potential for new U.S. tariffs on Canadian cattle, the Alberta government wants to change how ranchers pay to lease public land for grazing by Janet French –…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
