Food Safety
A recent report put out by the U.S. Department of Agriculture’s Foreign Agricultural Service post in Ottawa predicts herd decline for 2022 Excerpts from the USDA report: Both the Canadian…
Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the…
The cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means…
U.S. Takes Steps to Protect Pork Exports from Mainland United States by Bruce Cochrane – FarmScape.ca The United States is asking the OIE to include Puerto Rico and the U.S.…
Where fly fisherman Shane Olson once paddled summer tourists around in a boat, he now guides them by foot – carefully navigating shallow waters one step at a time by…
Restaurants Canada is seeking sector-specific support from the next federal government to ensure foodservice businesses can help create a million jobs in recovery and prevent labour shortages from becoming a…
When Canadian rancher Dianne Riding strides across her brown pasture, sidestepping cracks and popping grasshoppers, she has less company than usual by Rod Nickel & Tom Polansek – Reuters Record-setting…
A new swine diagnostic extension service now being offered by Prairie Diagnostic Services in partnership with the Western College of Veterinary Medicine is helping veterinarians and farmers translate diagnostic results…
This years drought has shriveled Canada’s wheat crop to its smallest in 14 years, and its canola harvest to a nine-year low, a government report showed on Monday by Rod…
The Iowa Cattlemen’s Association has sent a letter to Agriculture Secretary Tom Vilsack regarding the lack of pandemic relief for custom cattle feeders by Anna Hastert – Drovers.com The additional…
AgScape, in collaboration with Ontario Pork, is excited to launch its latest in-classroom educational resource, a Teacher’s Guide for Grades 5-10 Originally published by Ontario Pork The 68-page resource, which…
If North Americans’ gave up meat and other animal products, would that solve our climate crisis? by Frank Mitloehner – originally published on CLEAR Center Research says no. In fact,…
Government support for the Canadian chicken sector is very popular heading into a federal election, according to a recent survey conducted by Abacus Data for Chicken Farmers of Canada Chicken…
Cattle ranchers in drought-stricken central Manitoba are worried about their future after a lack of hay and pasture forced them to sell off herds at emergency auctions. CBC News…
Grain farmer Cole Siegle didn’t have time to waste when a combine his family was using to help with the harvest started acting up by Tony Seskus – CBC…
Here’s what’s causing sticker shock at the grocery store by Kelsey Rolfe – Financial Post Canadians are facing what one expert is calling a “COVID tax” on their grocery…
The Canadian Pork Council is calling on Canada’s pork producers to engage with candidates in the upcoming federal election by Bruce Cochrane – FarmScape.ca Canadian Pork Council representatives met…
Restaurants Canada is calling on all parties seeking to form the next federal government to help hard-hit foodservice businesses recover from their pandemic debt so they can continue feeding Canada’s…
When American consumers head to the grocery store, they expect to see a meat counter filled with an abundance of animal protein options. America’s farmers, ranchers, and processors produce the…
Research funded by the Swine Health Information Center has identified the potential role of Porcine parvo virus 2 in respiratory disease in pigs by Bruce Cochrane – FarmScape.ca Swine…
Our July 2025 Issue
In our July issue 2025 issue, Chicken Farmers of Canada launches a new campaign, FCC transition loans, Meat producers warn of trade concerns, Will Ottawa clear the path for domestic food trade, and much more!
