Food Safety
Dr. Clayton Johnson, the Director of Health Carthage System with Carthage Veterinary Services spoke during the “Raised Without Antibiotics” session during the 2018 Banff Pork Seminar Bruce Cochrane – FarmScape…
The University of British Columbia has good news for anyone who’s been a little nervous about sinking their teeth into a juicy hamburger ever since horse meat was found in…
The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, yesterday completed the first leg of a 10-day European agricultural trade mission in Cologne, Germany As part of his efforts to…
David Francis will tell you no one was more surprised than he when the Canadian Cattlemen’s Association (CCA) selected their farm as recipient of this year’s TESA -The Environmental Stewardship…
Andrew Dickson, the general manager of Manitoba Pork, is one of the brightest people in Canada’s meat industry. He always has his fingers on the issues of the day and…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our October 2025 Issue
In our October 2025 issue, No deal on U.S. tariffs yet, Canadian livestock ahead, Trade disruptions, Ontario investing in Ag research, the future of agriculture, World steak challenge 2025, and much more!
