Food Safety
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our August 2025 Issue
In our August issue 2025 issue, Walmart’s first beef packing plant, access to the Australian market, a new Temple Grandin documentary film, Advancing food safety, CFA and NCIAF sign MOU, Canadian Meat Advocacy in Beijing, Record high ground beef prices, Canada’s farming future, and much more!
