Food Safety
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our July 2025 Issue
In our July issue 2025 issue, Chicken Farmers of Canada launches a new campaign, FCC transition loans, Meat producers warn of trade concerns, Will Ottawa clear the path for domestic food trade, and much more!
