Food Safety
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
