Farming
The President of SAMC Farm Management Professionals says it will be a challenge but he is confident a “Made in Canada” hog pricing formula will ultimately be adopted by Bruce…
Canada’s trade deficit narrowed slightly to a still greater-than-expected C$3.76 billion ($2.94 billion) in October as exports grew at a faster pace than imports, Statistics Canada data showed on Friday…
Hundreds of protesters drove in a convoy Wednesday from Surrey to downtown Vancouver, honking horns and waving flags in solidarity with Indian farmers who have marched on Delhi in opposition to…
Beef sustainability starts from the ground up. From careful stewardship of the land and animals to implementing leading ranching practices that minimize environmental impact, we’re proud of our long standing…
Adaptive grazing herd management applies to grazing practices that are developed with careful consideration to the specific conditions that exist on individual farms and ranches Beef Cattle Research Council When…
The meat processing sector has experienced its fair share of ups-and-downs over the past couple of years by Kyle Burak – Farm Credit Canada Global supply reductions have expanded export opportunities…
Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first regulatory approval for so-called clean meat…
Canada’s federal, provincial, and territorial (FPT) Ministers of Agriculture wrapped up their two-day virtual conference with important discussions on the future of Business Risk Management programs, a discussion on balance…
The governments of Canada and Ontario are committing up to $11.5 million through the Canadian Agricultural Partnership (the Partnership) for two important new programs, one of which will assist meat…
Nutrien announced the launch of the agricultural industry’s most comprehensive carbon program, providing end-to-end support for growers to drive improved sustainability and boost profitability Businesswire As the world’s largest provider…
Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing for our Gordon ChoiceTM boxed beef…
The State of Canada Birds, 2019 confirmed that Canada has lost nearly 60% of our grassland birds since 1970. This is crisis for bird life and sounds an alarm for our…
In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel coronavirus creates supply bottlenecks and raises…
The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease…
Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday’s U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over…
Harvesting, storing and delivering a beef herd’s winter rations are the largest expense for most operations. Even small improvements in a winter feed system can result in significant feed cost…
With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…
Canada’s agriculture ministers are kicking off two days of virtual meetings today after their annual Federal-Provincial-Territorial meeting was delayed because of the coronavirus pandemic By Kelsey Johnson The meeting will…
In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
