Farm

Highlighting the It’s Good, Canada! Campaign

A national campaign to connect consumers to the multifaceted Canadian food system was launched by the Canadian Centre for Food Integrity (CCFI), at a time when conversation around food and…

Manitoba Pork Producer Buys Minnesota Plant as Part of Expansion

HyLife has increased their pork processing capacity by 60% and given themselves a considerable foothold in the the U.S by Josh Aldrich – PostMedia The La Broquerie, Man.-based pork producer…

Turkey Farmers of Canada Announce Additional 80k Donation to Kids Help Phone and 4-H Canada Through The Wishbone Project

Canada’s turkey farmers today announced another $80,000 donation in the wake of COVID-19, which will support mental health initiatives across the country The funds will be distributed to Kids Help…

“Make Better Use of Existing Support,” Marie-Claude Bibeau Tells Struggling Agricultural Sector

Farmers, growers and producers need to tap into current agricultural support programs to help with the fallout from COVID-19 before any more money can flow from the Liberal government, federal…

TrustBix Offers Provision Analytics’s “Basecase” to Provide Swift and Secure Food Industry Employee Health Screening

The recent outbreak of Corona has swept across the global economy like a tornado. Among the hardest hit industries are food production and food processing, a fact that goes back…

How The COVID-19 Pandemic is Changing Canadian Food Delivery Habits

With most Canadians waiting out the COVID-19 pandemic at home, food delivery apps have become a welcome replacement for restaurants that have been closed for months by Phil Tsekouras –…

How to Grill The PERFECT Steak with SCA’s The Bearded Prairie Chef!

Let’s talk meat choices. There’s so many choices strip loin, ribeye, tenderloin and even top sirloin. They each bring their own uniqueness to the party Watch The Bearded Prairie Chef…

Holding Back Cattle Requires Proactive Business Plan

Holding back cattle when processing facilities slow – or even stop – has multiple implications on the farm business. And the sooner risks are identified, the better by Owen Roberts…

Remember The Four Principles Of Pasture Management

Pasture is a key component of beef cattle operations and one definitely worth managing At first glance, grazing a pasture may appear as simple as placing cattle in a fenced…

Feed Sourced From FMD Free Regions Poses Minimal Risk to North American Livestock

The Executive Director of the Swine Health Information Center says, by sourcing feed ingredients from foreign animal disease free regions, the risk of importing these infections in feed is minimal…

Farmers to Directly Benefit From Canada Emergency Business Account Changes

The announced expansion of the eligibility to the Canada Emergency Business Account is a big deal for farmers across the country We heard from many farmers that the Canada Emergency…

Cargill Partners With Nonprofits to Ensure Canada’s COVID-19 Resilience

Cargill is working with nonprofit and NGO partners around the globe to help address food security, health and safety needs and agriculture and industry challenges to ease the impact of…

Everything’s on the table: How COVID-19 Could Change Canada’s Meat Processing Industry

Outbreaks in big packing plants have been a painful lesson in the supply chain’s vulnerabilities, but solutions may be expensive for the industry and consumer by Naomi Powell – Financial…

Canada launches Agri-Food Immigration Pilot

The long-awaited Canadian immigration program will provide a pathway to permanent residence for workers in certain agri-food industries by Shelby Thevenot – CIC News Applications are now being accepted for…

North America Bulges With Cattle as Virus Leaves Retailers and Consumers Hungry for Beef

There is no room on the range for cattle, as shuttered slaughterhouses across North America due to the pandemic leave farmers nowhere to ship their animals Reuters Now fast-food chain…

Don’t Blame Farmers for Euthanizing Animals and Dumping Milk Because We Have the Food Industry We Deserve

Millions of litres of milk are being thrown away, more than two million eggs are eliminated from the food chain, and pigs and chickens are being euthanized. There is horror…

Livestock Profitability Tied to North American Processing Capacity

There was optimism in the red meat sector at the beginning of 2020. Cattle and hog prices were tracking higher than 2019 by Leigh Anderson – Farm Credit Canada (FCC)…

Meat Processing Disruptions Amid COVID-19 Spur Changes to Canadian Beef Supply

Just in time for barbeque season, beef analysts expect changes in meat prices and supply in Canada following disruptions to the industry amid the COVID-19 pandemic by Debbie Knight –…

Farm Credit Canada-Backed Fund Offers Innovative and Flexible Solutions for Uncertain Times

Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, on behalf of Farm Credit Canada (FCC), announced the launch of a $100-million Agriculture and Food Business Solutions Fund to support proven, viable…

Food Inspectors Could Face Sanctions If They Refuse Reassignment to COVID-19-Infected Meat Plants

The union representing Canada’s food inspectors says Ottawa is threatening disciplinary action against employees who refuse to be reassigned to work at COVID-19-infected meat plants by Kathleen Harris – CBC…

Our December 2024 Issue

In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!