Farm

CFA President Releases Statement on Farm Worker Deaths from COVID-19

Canadian Federation of Agriculture president, Mary Robinson, released a formal statement last week, acknowledging the impact the industry has felt over the deaths of three foreign workers due to the…

Scientists Move Closer to Creating Vaccine for Brachyspira

A greater understanding of how Brachyspira defends itself against the immune system of the pig is helping scientists in their efforts to create a vaccine that will help protect pigs…

Taste Canada Announces the 2020 Shortlist of Cookbooks Competing for Food Writing Awards

In a year where cookbooks have taken centre stage in the homes of Canadians across the country, it has never been more important to promote the incredible authors that share…

Manitoba Turkey Producers and Exceldor Cooperative Donate $10,000 Worth of Turkey to Food Banks

Manitoba Turkey Producers and Exceldor Cooperative have come together to donate $10,000 worth of turkey to the province’s South East Helping Hands food banks As the effects of the COVID-19…

Bibeau Speaks With European Union’s Commissioner for Agriculture and Rural Development

Agriculture and Agri-Food Minister Marie-Claude Bibeau today spoke with the European Union’s Commissioner for Agriculture and Rural Development, Commissioner Janusz Wojciechowski Minister Bibeau and Commissioner Wojciechowski emphasized the strength of…

Coronavirus at Meat Plants Builds Demand for Mobile Butchers

With coronavirus outbreaks slowing North America’s meat plants, and more consumers seeking to buy meat directly from farmers, Canadian and U.S. governments face pressure to expand animal slaughter for public…

Mexico to Send Farmworkers to Canada After Reaching Safety Agreement

Mexico will resume sending temporary farmworkers to Canada after the two countries reached an agreement on improved safety protections for laborers on Canadian farms during the coronavirus pandemic Mexico said…

Messe Frankfurt and VNU Asia Pacific Join Forces to Launch New Meat and Food Processing Trade Show For South East Asian Market

In a strategic expansion into the growing food technology sector, Messe Frankfurt New Era Business Media Ltd and VNU Asia Pacific, announce a partnership to jointly organise ‘Meat Pro Asia’,…

Sustainable Farming Group Pledges More Inclusive Policy on Juneteenth Anniversary

The board of directors and staff at Food Animal Concerns Trust (FACT), which promotes the safe and humane production of meat, milk, and eggs, are witnessing a historic civil rights…

Canada and Ontario Support Beef and Hog Farmers During COVID-19

The governments of Canada and Ontario are investing up to $10 million in emergency assistance for beef and hog farmers The funding will help cover the increased costs of feeding…

Vantage Foods Belleville Acquired By Nationally-Renowned Beef Company

One of Canada’s largest beef companies has taken over a food processing facility in Belleville JBS Canada, based out of Alberta, has recently acquired Vantage Foods, located in the city’s…

British Columbia Provides a Lifeline to Bars and Restaurants With Wholesale Liquor Pricing

Restaurants Canada commends the Government of British Columbia for acting on a longstanding liquor policy recommendation to help bars and restaurants survive the challenges of COVID-19. “On behalf of the…

NAMI to Trump: China Must Meet Phase One Obligations

The North American Meat Institute (NAMI) joined a broad coalition of agribusinesses and agriculture organizations calling on President Trump to ensure continued implementation of the U.S. China Phase One Trade…

VIDEO: Temple Grandin speaks her mind on the future of the meat industry post COVID-19

In a recent interview with Global News, Temple Grandin shared her thoughts on the future of the meat industry post COVID-19  

Government of Canada Implements Surplus Food Rescue Program to Help Alleviate Food Concerns of Vulnerable Canadians

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today launched the $50 million Surplus Food Rescue Program The program aims to move surplus food commodities such as potatoes and…

BCRC Releases Their Level 2 Record Keeping Resource

The Level 2 record keeping resource has been designed to build upon the record keeping modules covered in Level 1 The record keeping and benchmarking modules are designed to be…

Reusing Chicken Litter Shows Benefits

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent…

Did COVID-19 Disrupt Trends in Canada’s Ag and Food Trade?

The economic impacts of the COVID-19 pandemic extend to all sectors of the economy. For ag and food trade, the long-term effects could be important as the COVID-19 pandemic has…

The Meat Industry Could Face Losses of $20 Billion in 2020

The coronavirus pandemic has been especially crushing for the meat supply chain. The industry could face losses of more than $20 billion in 2020 by Tala Hadavi – CNBC The…

More Than Half of Canadians Will Avoid Restaurants For The Foreseeable Future

A new survey on COVID-19 suggests 52 percent of Canadians intend to avoid restaurants for the foreseeable future by Mario Toneguzzi – Retail-Insider The Angus Reid survey found that physical…

Our December 2024 Issue

In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!