Farm

Swine Innovation Porc Annual Report Highlights Swine Cluster 3 Accomplishments

Swine Innovation Porc’s just released 2022-23 annual report highlights accomplishments achieved through the swine cluster research program    by Bruce Cochrane – Farmscape.ca Swine Innovation Porc, the national organization focused on…

CFIB: Upcoming Agriculture Events

Mark your calendars and attend some key agriculture events this winter to celebrate your local agri-businesses    by SeoRhin Yoo – CFIB Despite the arrival of the colder months, producers will…

Meat Institute Selects Class of 2024 Emerging Leaders

The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry     “The Emerging Leader Class…

Back to School Marketing strategies for the Meat Department

As the Fall season approaches, it is only normal for some managers of grocery meat departments to ask themselves if there are any Fall seasonal marketing tips that can be applied by…

Register Now for the 2023 Agricultural Excellence Conference!

In an increasingly competitive and volatile business environment, Canada’s farmers must think and act strategically to remain resilient and competitive    Global Newswire The Agricultural Excellence (AgEx) Conference is the…

SHIC Seeks New Associate Director

The Swine Health Information Center hopes to name a new Associate Director by December 1st    by Bruce Cochrane – Farmscape.ca The Swine Health Information Center is partnered with the National…

Farm Lending Canada: An agricultural finance solution provider has officially launched!

Farm Lending Canada is a dynamic joint venture between AgriRoots Capital Management Inc. and FamilyLending.ca        This collaborative partnership brings together two industry leaders with one simple goal:…

Meat Processing: Advanced Fire Detection System Fine-Tunes Sensitivity to Distinguish Smoke from Hazy Background Air

Meat processing is the largest industry group in food and beverage manufacturing—based on sales, value added, and employment, with 26.2 percent of sales in 2021, according to the Meat processing…

NAMI Approves New Officers, Board Members-and-Announces Merging of Research & Scholarship Foundations

Following a successful Protein PACT Summit focused on the continuous improvement and sustainability of the meat and poultry industry, the Meat Institute elected key new officers, Executive Board members and…

Tyson Foods workers, activists protest child labor in US meat sector

Tyson Foods workers and activists rallied outside the U.S. meat company’s headquarters in Arkansas to protest child labor and push for improved working conditions in processing plants      by…

From AI to robot butchers, automating the meat packing industry is not cut-and-dried

The Canadian agriculture industry has introduced many new technologies over the last decade, from data systems advising farmers when to spray, seed and harvest their fields to roboticmilking machines and…

Direct Discussion Among Farmers and Consumers Helps Build Trust

The Executive Director of Farm and Food Care Saskatchewan suggests direct discussion among farmers and consumers is a key step toward building trust    by Bruce Cochrane – Farmscape.ca “Why Sharing…

Bird flu infects commercial US poultry flock for first time since April

The U.S. has detected its first case of avian flu on a commercial poultry farm since April, in a flock of 47,300 turkeys in Jerauld County, South Dakota, the U.S.…

Record chicken prices squeeze US shoppers, benefit Tyson Foods

Chicken prices at U.S. grocery stores have hit record highs and should stay elevated as Tyson Foods and other companies dial back poultry production to boost margins while inflation-weary shoppers…

Canadians likely to spend more on Thanksgiving dinner this year

After more than a year of high food inflation, families gathering this weekend to gobble Thanksgiving dinner may be feeling the pinch after their grocery shopping      by Sammy…

tyson

Canada is the only G7 country without a national school food program. Advocates say it’s time

Community programs claim they are struggling to meet demand with insufficient funds      CBC News Morning snack time is underway at St. Roch Catholic School in Toronto, where kids…

Ontario Opens State-of-the-art Swine Research Centre 

A new $20-million Ontario Swine Research Centre which opened recently will enhance the province’s capacity for research, innovation and the development of new technology to benefit Ontario pork producers and…

Indiana Animal Disease Diagnostic Laboratory Joins Swine Disease Reporting System

The Indiana Animal Disease Diagnostic Laboratory at Purdue University is now providing the diagnostic data it collects on swine to the Swine Disease Reporting System    by Bruce Cochrane – Farmscape.ca…

Quebec accelerates the recovery of agricultural plastics

Quebec farmers now benefit from increased opportunities to recycle agricultural plastics at the end of their useful life     Global Newswire A regulation similar to the one covering product…

McDonald’s, Wendy’s defeat lawsuit over size of burgers

McDonald’s and Wendy’s have defeated a lawsuit accusing them of deceiving hungry diners by exaggerating the size of their burgers      by Jonathan Stempel – Reuters In a decision on…

Our January 2025 Issue

In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!