Cooking
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our August 2024 Issue
In our August 2024 issue we take a look at the new IAFP president, Cultured Meat, the Canadian Beef industry and the five year goal challenges, Walz and his Ag background, WTI’s BRCGS rating, farm taxing success, and much more!
