Cooking
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our March 2025 Issue
In our March 2025 issue we deep dive into the Trade War endgame, Protecting farms in the digital age, Rising beef prices and reduced cattle herds, the end of USMCA, Cattle market diversity, and much more!
