Cooking
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our June 2025 Issue
In our June 2025 issue,JBS Dual Stock listing, FCC announces $2 billion investment, U.S. livestock lose to China tariffs, Removing GST from foods, the New Pork campaign, Farm and Food Ontario announces new funding, what is Agritourism, and much more!
