Cooking
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
Our October 2025 Issue
In our October 2025 issue, No deal on U.S. tariffs yet, Canadian livestock ahead, Trade disruptions, Ontario investing in Ag research, the future of agriculture, World steak challenge 2025, and much more!
