Business

Court Ordered Line Speed Rollback Expected to Force New Pork Plant Construction

An Economist with Partners for Production Agriculture says a court ordered rollback of U.S. pork harvesting facility line speeds will force the construction of new processing plants rather than allow…

New Research Chair at USask will help maximize environmental, economic benefits of forage crops

A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems…

Popeyes stockpiles chicken meat ahead of U.S. nugget debut

Popeyes, the fast-food chain that drew attention for its popular fried-chicken sandwich in 2019, is stockpiling poultry as it prepares to launch a new nugget product at a time of industrywide chicken…

Vilsack to Announce $500 Million to Expand Small, Medium Meat Processing Plants

USDA Secretary Tom Vilsack is expected to announce $500 million in new funds to expand meat processing capacity across the U.S. during a trip to Council Bluffs, Iowa, on Friday. According…

Minister Bibeau re-opens the Local Food Infrastructure Fund

Marie-Claude Bibeau, announced a top-up of $10 million for the Local Food Infrastructure Fund, which will re-open for applications on Monday, July 12. With this additional funding to address pandemic-related…

10 wieners per pack, but only 8 buns per bag. Hotdog council calls for a fix

It’s a dilemma frustrated barbecuers have wrestled with for years: why do hotdogs come in packs of 10 while buns come in packs of eight? by Sarah Jackson – CBC News…

Shortage of slaughterhouse space costing meat buyers, farmers alike

Cattle farmers in the Ottawa Valley say a bottleneck at Ontario abattoirs is driving beef prices up and their own profits down Ben Andrews – CBC News  Limited availability in abattoirs…

North American Meat Institute Creates Industry-Wide Food Safety Equipment Design Principles

The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards   “Collaboration from…

TrustBIX blog: The Value of Benchmarking for Canadian Agri-Food Businesses

It’s fair to say that Canada has already achieved tangible sustainability-related results. For example, in 2020, an SDG Index tracking performance of the UN members on the 17 sustainability goals…

Aleph Farms Completes $105 Million Series B Funding Round

Aleph Farms, the cultivated meat company growing steaks directly from non-genetically modified animal cells, has announced the completion of a $105 million Series B funding round    The funding round…

Sizzling house prices put the squeeze on farmland in Canada

Peter Lambrick has been watching the suburban sprawl of Toronto creep closer to his corn fields for years  by Chris Arsenault – Reuters But as the pandemic fuels demand for…

Join in on Farm Management Canada’s 2021 Annual General Meeting!

All supporters and friends of Farm Management Canada are cordially invited to attend Farm Management Canada’s Annual General Meeting   The AGM that will take place today, July 7th 2021…

Outlook for Swine Sector Cautiously Optimistic

An economist with Farm Credit Canada says, despite the prospects of higher feed costs and rising interest rates there is room cautious optimism within the pork sector IDTechEx As the…

IDTechEx Predicts How Your Food Will be Made in the Future

From free-range chicken to food miles on alfalfa, eating ethically is becoming more and more of a head-scratcher IDTechEx Even for vegans, there are the questions of how sustainably agave…

Maple Leaf Foods to buy four Saskatchewan pig farms

Maple Leaf Foods is buying four Saskatchewan pig farms in order to increase production at one of their plants   The company will buy the farms from a group of companies…

FTC’S “MADE IN USA” Labeling rule highlights need for action by USDA

The Federal Trade Commission today finalized a rule codifying standards for when produce manufacturers may label products “Made in the United States.”   FTC policy has long required that “Made…

Wendy’s Becomes Fast Food Leader in Reducing Antibiotic Resistance Risk

Wendy’s has updated its Antibiotic Use Policy with a firm commitment to end all routine use of medically important antibiotics in its U.S. and Canadian beef, pork, and chicken supply…

Farm debt under control, but watch for higher interest rates

The potential for higher interest rates is the darkest cloud shading recent news that farm debt in Canada recorded the smallest increase in six years, according to Farm Credit Canada’s…

Survey Results to Be Used to Develop Biosecurity Resources

A just completed survey conducted by the Prairie Swine Center will help in developing new resources designed to help small scale pork producers enhance their biosecurity and reduce the risk…

Mexico rejected tainted pork at U.S. border before barring Smithfield plant

Mexican inspectors have rejected three pork skin cargos at the U.S.-Mexico border since April from the biggest U.S. pork plant operated by industry giant Smithfield Foods as well as another…

Our December 2024 Issue

In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!