Business
Research aimed at improving the evaluation of feed ingredients for swine also has implications for the food industry by Bruce Cochrane – FarmScape.ca Researchers with the University of Guelph, working…
Egg Farmers of Canada is pleased to announce a partnership with De Dutch who are now featuring the Egg Quality Assurance™ certification mark on their menus within their restaurants throughout…
Britain will offer six-month emergency visas to 800 foreign butchers to avoid a mass pig cull, it said on Thursday, after farmers complained that an exodus of workers from abattoirs…
Canada faces an unprecedented opportunity to grow the agriculture and agri-food sector, while also advancing its environmental objectives – but current approaches are not enough to get us there Global…
Farm Credit Canada (FCC) is evolving Drive Away Hunger to provide even more food for Canadians in need by engaging the larger agriculture and food community in raising food and cash…
The Biden administration is considering a proposal that could allow some pork plants to slaughter pigs more quickly if they boost staffing, a union official said, after a U.S. court…
The Director of Risk Management with HAMS Marketing Services reports, despite ongoing challenges resulting from COVID, domestic demand for pork has remained exceptional by Bruce Cochrane – FarmScape.ca The U.S.…
Do you know someone who has made an extraordinary contribution to developing and promoting new and positive change in farm business management practices and expertise in Canada? Nominate them…
After a year full of virtual dinners and celebrations, this weekend Canadians are returning to the Thanksgiving they remember. To spread Thanksgiving spirit to those fighting food insecurities, Turkey Farmers…
Canada’s Chief Veterinary Officer, Dr. Mary Jane Ireland, announced that the Canadian Food Inspection Agency (CFIA) and the Vietnam Food Administration have agreed to an African swine fever (ASF) zoning…
Beef purchased through this commitment will support the environmental, social and economic sustainability of Canadian farmers and ranchers whose operations are certified through a third-party audited system, in accordance with…
Maple Leaf Foods announced that it has completed construction of a $182 million expansion to its Winnipeg prepared meats plant, significantly increasing its bacon production capacity with new in-house capacity…
In response to a bipartisan request from the House Agriculture Committee, Texas A&M University has completed a comprehensive report on the U.S. cattle and beef markets written by leading economists…
Though the COVID-19 pandemic sent shockwaves through Canada’s foodservice industry, inflicting a devastating impact across the entire foodservice landscape, the industry is finally seeing signs of positive change Restaurants…
The U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) today announced that one of its African Swine Fever Virus (ASFV) vaccine candidates has been shown to prevent and effectively…
AgScape, an Ontario charity dedicated to bringing food & agriculture resources and programs to teachers across Ontario, has announced the completion of a new Teacher’s Guide – ‘An Exploration of…
Paul Gentile of Metro, Toronto took home the title of Ontario’s Finest Butcher (OFBC) in a competition hosted by Meat & Poultry Ontario (MPO) on Tuesday. Gentile is a first…
Almost every step we take in our daily life leaves a carbon footprint: turning on the light in the bathroom, running on a treadmill, driving to work, buying another pair…
Chicago Mercantile Exchange (CME) lean hog futures soared on Monday by Julie Ingwersen – Reuters The most-active December contract rose its daily limit after a quarterly U.S. Department of…
Engaging researchers who study cattle, beef, genetics, feed or forage production with the Canadian beef cattle industry is mutually beneficial; it allows researchers to be better informed of what the…
Our December 2024 Issue
In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!
