Business

FCC contributes $1.5 million to 86 community projects across Canada

FCC is giving $1.5 million through its FCC AgriSpirit Fund to 86 community groups across Canada to support rural capital projects      “It’s amazing to realize the range of projects…

Undergraduates, Graduates, Postdoctoral Fellows to Present at Saskatchewan Pork Industry Symposium

Five undergrad, graduate students and postdocs will be presenting highlights of their research as part of Saskatchewan Pork Industry Symposium 2023    by Bruce Cochrane – Farmscape.ca Pork producers attending Saskatchewan…

Canadian ranchers brace for long, lean winter after droughts and soaring feed costs

It could be a long, lean winter in cattle country as drought-ravaged western Canadian ranchers struggle to secure feed to get their livestock through the cold months     by…

Brazil’s JBS improves environmental record on cattle buying -audit

JBS SA, the world’s largest meatpacker, has reduced cattle purchases from ranches with “irregularities” such as illegal deforestation, federal prosecutors found in their latest round of audits in the Amazonian…

Government of Canada announces $219 million to support farmers and ranchers in Western Canada facing the impacts of drought and wildfires

The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced that the Government of Canada has allocated $219 million through the AgriRecovery Framework to support farmers and ranchers in Western…

Food Banks Canada paints dire picture of affordability crisis

There are many heartbreaking tales behind the record number of Canadians using food banks as they struggle with high inflation and mounting housing costs, says a Vancouver food bank executive…

Swine Innovation Porc Annual Report Highlights Swine Cluster 3 Accomplishments

Swine Innovation Porc’s just released 2022-23 annual report highlights accomplishments achieved through the swine cluster research program    by Bruce Cochrane – Farmscape.ca Swine Innovation Porc, the national organization focused on…

CFIB: Upcoming Agriculture Events

Mark your calendars and attend some key agriculture events this winter to celebrate your local agri-businesses    by SeoRhin Yoo – CFIB Despite the arrival of the colder months, producers will…

Meat Institute Selects Class of 2024 Emerging Leaders

The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry     “The Emerging Leader Class…

Back to School Marketing strategies for the Meat Department

As the Fall season approaches, it is only normal for some managers of grocery meat departments to ask themselves if there are any Fall seasonal marketing tips that can be applied by…

Register Now for the 2023 Agricultural Excellence Conference!

In an increasingly competitive and volatile business environment, Canada’s farmers must think and act strategically to remain resilient and competitive    Global Newswire The Agricultural Excellence (AgEx) Conference is the…

SHIC Seeks New Associate Director

The Swine Health Information Center hopes to name a new Associate Director by December 1st    by Bruce Cochrane – Farmscape.ca The Swine Health Information Center is partnered with the National…

Farm Lending Canada: An agricultural finance solution provider has officially launched!

Farm Lending Canada is a dynamic joint venture between AgriRoots Capital Management Inc. and FamilyLending.ca        This collaborative partnership brings together two industry leaders with one simple goal:…

Meat Processing: Advanced Fire Detection System Fine-Tunes Sensitivity to Distinguish Smoke from Hazy Background Air

Meat processing is the largest industry group in food and beverage manufacturing—based on sales, value added, and employment, with 26.2 percent of sales in 2021, according to the Meat processing…

NAMI Approves New Officers, Board Members-and-Announces Merging of Research & Scholarship Foundations

Following a successful Protein PACT Summit focused on the continuous improvement and sustainability of the meat and poultry industry, the Meat Institute elected key new officers, Executive Board members and…

Tyson Foods workers, activists protest child labor in US meat sector

Tyson Foods workers and activists rallied outside the U.S. meat company’s headquarters in Arkansas to protest child labor and push for improved working conditions in processing plants      by…

From AI to robot butchers, automating the meat packing industry is not cut-and-dried

The Canadian agriculture industry has introduced many new technologies over the last decade, from data systems advising farmers when to spray, seed and harvest their fields to roboticmilking machines and…

Direct Discussion Among Farmers and Consumers Helps Build Trust

The Executive Director of Farm and Food Care Saskatchewan suggests direct discussion among farmers and consumers is a key step toward building trust    by Bruce Cochrane – Farmscape.ca “Why Sharing…

Bird flu infects commercial US poultry flock for first time since April

The U.S. has detected its first case of avian flu on a commercial poultry farm since April, in a flock of 47,300 turkeys in Jerauld County, South Dakota, the U.S.…

Record chicken prices squeeze US shoppers, benefit Tyson Foods

Chicken prices at U.S. grocery stores have hit record highs and should stay elevated as Tyson Foods and other companies dial back poultry production to boost margins while inflation-weary shoppers…

Our December 2024 Issue

In our December 2024 issue we look at the Indonesia Economic Partnership Agreement, Federal funding for the Cattle Industry’s Improvement initiatives, Ontario’s Agritourism Sector, Cargill cutting jobs, A&W tackling food waste, Consumer Trust over Climate Optics, the rising cost of doing business, and much more!