Agriculture
The General Manager of Manitoba Pork is calling on Ottawa to be prepared to provide assistance for Canadian farmers caught in the crossfire of a trade war between Canada and…
China’s ongoing ban on Canadian beef appears to have no end in sight, making it a textbook example of the uncertainty Canadian exporters continue to face in that market …
Statistics Canada figures show the number of cattle nationally dropping, but P.E.I. numbers up slightly by Nancy Russell – CBC News Canada’s cattle herd is shrinking, according to the latest numbers…
Over $325 million total investment in 74 independent meat and poultry processing projects already strengthening food supply chain, creating new jobs and supporting American farmers U.S. Department of…
This situation has given rise to conniving lobbyists who exploited climate change to look for government handouts and now seek taxpayer-funded bailout for the flailing lab-grown meat industry by…
Rain makes grain. Adequate rainfall during the growing season is essential for good yields. This highlights the crucial role water plays in Canadian agriculture and the food we eat …
The General Manager of Manitoba Pork is calling on the federal government to stand up for Canadian agriculture in the face of a growing trend toward protectionism in trade …
The Meat Institute today submitted comments documenting the many flaws and costs of the latest proposed rules change to the Packers and Stockyards Act (PSA) by the Biden Administration …
The Executive Director of Animal Health Canada suggests the main strength of the organization is its ability to bring together a diverse group of stakeholders to address complex issues related…
This fall, Think Turkey is proud to introduce the Join Thanksgiving fund, a new initiative to bring the joy of Canadian Thanksgiving to more post-secondary students Thanksgiving…
It’s been a rough stretch for many Canadian ranchers, with drought, pandemic-rattled supply chains and soaring feed and fuel prices taking a toll on those who raise their herds on the Prairies by…
Cattle prices have been trending lower since late July, and the bearish price action could continue over the coming weeks and months. by Andrew Hecht – Barchart In…
A swine practitioner with Demeter Quebec says the Western College of Veterinary Medicine Pharmhouse Summer Student Swine Experience Program provides an opportunity for swine practices to interact directly with veterinary…
Meat industry giants Cargill, National Beef Packing and Hormel Foods have agreed to pay a combined $57.4 million to exit a proposed class action accusing them of suppressing workers’ pay…
China announced on Monday the start of a one-year anti-dumping investigation into imports of rapeseed from Canada, just weeks before Ottawa’s 100% tariffs on Chinese-made electric vehicles and other products…
Canadian food manufacturing plays a crucial role in addressing the need to sustainably feed a growing global population according to a recent FCC Economics report Farm Credit Canada (FCC)…
The Canadian Cattle Association (CCA) hosted the 3rd 2024 triannual trilateral meeting with its North American counterparts, the National Cattlemen’s Beef Association (NCBA) and Confederación Nacional de Organizaciones Ganaderas (CNOG)…
Pork producers are being advised take steps to avoid the introduction of High Path Avian Influenza into the swine barn by Bruce Cochrane – Farmscape.ca Since the March…
The outbreak of H5N1 bird flu in US dairy cows has now spread to three herds in California, the largest milk-producing state in the country, with around 1.7 million dairy…
China said it planned to start an anti-dumping investigation into canola imports from Canada, after Ottawa moved to impose tariffs on Chinese electric vehicles Reuters Canadian Farm Minister Lawrence…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
