Agriculture
The Canadian Meat Council (CMC) was pleased to learn of new funding announced in the 2018 federal budget aimed at improving Canada’s trade relationships and, improving CFIA’s food safety system…
Chicken is Canada’s favorite protein, according to a recent survey conducted by Leger for Chicken Farmers of Canada. 84% of Canadians purchase fresh chicken on a regular basis, and 90%…
The President of Keystone Agricultural Producers, Dan Mazier, told FarmScape Online he is pleased that Manitoba has joined the federal-provincial-territorial plan to address climate change by Bruce Cochrane – FarmScape…
Mexico and Canada aim to finish reworking less contentious chapters of the NAFTA trade deal with the United States in new talks that began on Sunday, hoping to clear the…
The downturn in the U.S. farm economy is projected to continue in 2018 with a decline in U.S. farm income of 6.7%, driven mostly by soft growth in commodity prices…
U.S. farmers, food processors and grain traders have spent months trying to prevent trade relationships from falling apart if the North American Free Trade Agreement implodes. They are trying to…
The Chair of Swine Innovation Porc says reducing the environmental footprint of pork production and reducing the sector’s reliance on antibiotics will be among the top research priorities transitioning into…
After delivering a keynote address to the American Farm Bureau Federation’s annual convention last month, Minister of Agriculture and Agri-Food Lawrence MacAulay will be traveling to California this week for…
Stewart Cressman, the Chair of Swine Innovation Porc, is commending Canada’s Minister of Agriculture for his commitment to ensuring a smooth transition from Growing Forward 2 to the new Canadian…
Canada’s agriculture and agri-food sector is a key driver of economic growth, innovation and trade. Economic indicators show a strong and dynamic Canadian agricultural sector, with a growing global middle…
Ontario has signed a new bilateral agreement with the federal government that will support strategic, long-term investments that will spur innovation, economic growth and create jobs in Ontario’s agri-food sector…
As more and more people surf, shop and communicate online it behooves the manager of the meat department to develop an online marketing strategy and plan to drive sales of…
U.S. President Donald Trump is complaining about Canadian trade practices while threatening some as-yet-undefined international tax that has revived fears he might be contemplating new American import penalties by Alexander…
The beef industry is watching the growing popularity of alternative proteins of plant-based and meatless burgers. The National Cattlemen’s Beef Association (NCBA) unveiled its 2018 policy priorities. For the first…
Cargill has taken a minority stake in Cainthus, an Irish startup that uses facial recognition software to increase the productivity of dairy and beef cows by Sara Brown – Drovers…
Dr. Terry Fonstad with the College of Engineering at the University of Saskatchewan, says Automated Swine Transport Washing Systems have proved effective and the next step will be to reduce…
One-third of cow-calf producers in Western Canada are at least 60 years old, as the baby boom generation moves into retirement by Neil Billinger – Farm Credit Canada (FCC) Dr.…
Hans Kristensen’s address to the Standing Committee on Agriculture and Agri-Food (AGRI) during their study of Climate Change and Water and Soil Conservation Issues, on Wednesday, February 7, 2018, in…
The Government of Canada today released the final list of designated regions where livestock tax deferral has been authorized for 2017 due to drought, flood or excess moisture conditions On…
For the uninitiated, Blockchain is the financial ledger of the future and yet it is a technology that is already here. For many in the agricultural sector, it is still…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
