Politics & Science

Brazil meatpackers explore wheat as feed alternative as corn prices rise

Large Brazilian meatpackers are turning to wheat as they try to fend off a rise in the cost of corn, the main livestock feed ingredient, meat lobby ABPA said on…

US Confirms Record 2020 Red Meat Production

The total of 55.774 billion pounds was a little bit larger than the initial guess from December and up 1% from the previous record set in 2019, with commercial and…

SHIC Funded Review Looks at African Swine Fever Virus Variants

The Executive Director of the Swine Health Information Center is encouraging pork producers to question every mortality on the farm and to have each one investigated in an effort to…

Applications open for The Beef Researcher Mentorship Program till May 1st

Six researchers were selected to participate in the program this past year. Beef Cattle Research Council (BCRC) Each was paired with two mentors – an innovative producer and another industry…

Minister Bibeau announces new programs that deliver full and fair compensation for chicken, turkey and egg farmers

Minister Bibeau, announced details of two new programs designed to help drive innovation and market development for Canada’s 4,800 chicken, turkey and egg farmers Agriculture and Agri-Food Canada – AAFC These…

Laboratory Investigation Targets Streptococcus Infections

The Canada West Swine Health Intelligence Network, Prairie Diagnostic Services in Saskatoon and Veterinary Diagnostic Services in Winnipeg are collaborating on a laboratory investigation aimed at improving the diagnosis and…

Ottawa investing over $12 million to improve worker safety and increase capacity of Ontario meat processing

The COVID-19 pandemic has caused significant disruptions to Canada’s food system, while demonstrating the need for more diversified food processing capacity  Agriculture and Agri-Food Canada (AAFC) As a result, Canadian…

Boost for USask research to bolster beef production with better biology approaches

A multi-agency research team led by University of Saskatchewan (USask) veterinary reproductive biologist Dr. Gregg Adams (DVM, PhD) aims to make rapid strides in improving the productivity, efficiency, and sustainability of Canada’s $18-billion beef sector by integrating advances from the field of…

TrustBIX Collaborates with InnoBlock to Create Supply Chain Traceability Solutions for the Asian Market Using Blockchain

TrustBix signed on a memorandum of understandingwith Hong Kong-based InnoBlock Technology Limited where both parties will work on integrating their respective technology platforms to support supply chain traceability opportunities in…

Beef industry launches $875,000 ‘rebrand’ project that could bring an end to ‘Cattlemen’s’ name

Facing an existential battle for the hearts and minds of Canadian consumers, Alberta’s iconic beef industry is seeking to “rebrand” itself — a move that could even mean a name…

FCC sees opportunities for Indigenous agriculture

Farm Credit Canada is building a foundation of knowledge to better understand and support Indigenous communities and entrepreneurs to grow and thrive in Canada’s agriculture and food industry Farm Credit Canada…

JBS pledges net zero greenhouse emissions by 2040

JBS SA, the world’s largest meatpacker, has committed to zeroing the balance of its global greenhouse gas emissions by 2040, amid criticism of its role in a Brazilian beef industry…

Canada’s application for negligible risk status for BSE passes an important milestone

Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that Canada is an important step closer to being recognized by the World Organisation for Animal Health (OIE) as a negligible-risk country…

Canada one step closer to negligible BSE status after committee review

The Scientific Commission of the World Organization for Animal Health (OIE) has determined Canada’s application to change its bovine spongiform encephalopathy (BSE) status from a controlled-risk country to one of…

Canada unveils greenhouse gas reduction credits to boost carbon trading market

Canada released draft regulations on Friday aimed at stimulating domestic carbon credit trading, part of the federal government’s push to curb emissions of climate-warming greenhouse gases by Nia Williams –…

State agriculture officials recommend enhancements to USDA Farmers to Families Food Box program

The National Association of State Departments of Agriculture sent a letter to U.S. Agriculture Secretary Tom Vilsack to support the U.S. Department of Agriculture Farmers to Families Food Box program…

NAMI calls on Biden to ensure meat workers are vaccinated

As some states begin to vaccinate essential meat and poultry workers, The North American Meat Institute (Meat Institute) today called for the Biden Administration’s help in ensuring all states prioritize…

Government of Canada invests $7.8 million to help keep workers safe at Prairie meat plants

Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians Agriculture and Agri-Food Canada (AAFC) From the outset, the Government of Canada…

National farm organizations form Agriculture Carbon Alliance

In light of recent federal announcements regarding the price of carbon, a national coalition of industry-wide farm organizations have formed the Agriculture Carbon Alliance (ACA) Agriculture Carbon Alliance (ACA) The…

Weak U.S. Dollar Benefits Some Agriculture Commodities, But Not All

The value of the U.S. dollar weakened substantially since March 2020 and is expected to experience modest deflation in 2021 CoBank A weaker dollar generally makes U.S. agricultural products more…

Our November 2024 Issue

In our November 2024 issue we feature FCC’s trend predictions on USA agriculture’s impact on Canada, McDonald’s E.coli crisis, Crowned Ontarios’s finest butcher, Beef industry leaders meeting to face 2025 challenges, Disappointment with Bill C-282, Rising crime in Agriculture, and much more!