Politics & Science

The Toronto Global Forum is uniting some of the world’s top legislators, politicians, economists, Fortune 500 CEOs and industry experts for an impactful discussion on how the economy is redefining…

Farmers across rural North America need fast, affordable, and reliable broadband solutions to power innovative, data-driven, sustainable agriculture — and to meet the world’s rising demand for food   by…

The General Manager of Manitoba Pork says legislation passed in Manitoba will help protect farm families from malicious trespassers, the animals on their farms from exposure to disease, and consumers…

Where exactly are my Canadian Beef Cattle Check-Off funds allocated to research going? How have the circumstances of the past year impacted beef research and extension? What has the Beef Cattle Research Council (BCRC)…

The governments of Canada and Ontario are investing nearly $3 million in three new initiatives as part of a coordinated effort to enhance biosecurity and support the provincial pork sector’s…

The Biden administration is considering a proposal that could allow some pork plants to slaughter pigs more quickly if they boost staffing, a union official said, after a U.S. court…

Canada’s Chief Veterinary Officer, Dr. Mary Jane Ireland, announced that the Canadian Food Inspection Agency (CFIA) and the Vietnam Food Administration have agreed to an African swine fever (ASF) zoning…

In response to a bipartisan request from the House Agriculture Committee, Texas A&M University has completed a comprehensive report on the U.S. cattle and beef markets written by leading economists…

The U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) today announced that one of its African Swine Fever Virus (ASFV) vaccine candidates has been shown to prevent and effectively…

Almost every step we take in our daily life leaves a carbon footprint: turning on the light in the bathroom, running on a treadmill, driving to work, buying another pair…

Engaging researchers who study cattle, beef, genetics, feed or forage production with the Canadian beef cattle industry is mutually beneficial; it allows researchers to be better informed of what the…

The Canadian Agri-Food Policy Institute (CAPI) named four renowned agri-food experts as Distinguished Fellows. Dr. Susan Wood-Bohm, Dr. Ellen Goddard, Ted Bilyea, and Nicolas Mesly will contribute to a thriving…

It was business as usual in Canada on Tuesday after Prime Minister Justin Trudeau fell short of winning a majority in a tightly fought federal election, leaving him once again…

Japan said it would have to determine if China meets the “extremely high standards” of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) after the world’s second-biggest economy formally…

The North American Meat Institute (Meat Institute) today said the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not…

A recent report put out by the U.S. Department of Agriculture’s Foreign Agricultural Service post in Ottawa predicts herd decline for 2022 Excerpts from the USDA report: Both the Canadian…

A new swine diagnostic extension service now being offered by Prairie Diagnostic Services in partnership with the Western College of Veterinary Medicine is helping veterinarians and farmers translate diagnostic results…

AgScape, in collaboration with Ontario Pork, is excited to launch its latest in-classroom educational resource, a Teacher’s Guide for Grades 5-10 Originally published by Ontario Pork The 68-page resource, which…

Grain farmer Cole Siegle didn’t have time to waste when a combine his family was using to help with the harvest started acting up   by Tony Seskus – CBC…

When American consumers head to the grocery store, they expect to see a meat counter filled with an abundance of animal protein options. America’s farmers, ranchers, and processors produce the…