Industry
Ontario’s pork processing capacity took a huge leap forward last week when the province announced a $5.3 million investment into a state-of-the-art processing facility at Conestoga Meat Packers in Breslau,…
Manitoba Pork has expanded its swine health management team in an effort to enhance response to disease threats and created the new position of Manager of Swine Health Programs by…
We want our country’s import and export markets grounded by more than politics, hunches and winks. We want them to be above reproach, impervious to human contamination. We want the…
A stronger Canadian dollar and higher interest rates may make the business of agriculture more challenging, but not necessarily put producers in a weaker financial position, according to J.P. Gervais,…
In honour of the country’s 150th birthday, Canada Beef and Fairmont Hotels and Resorts have joined forces to celebrate how Canada’s cultural diversity has influenced the evolution of our cuisine…
In response to the Federal Provincial and Territorial (FPT) Agricultural Ministers’ commitment to a comprehensive review of Business Risk Management (BRM) programs over the coming year, several agricultural organizations have…
Fresh insights to help get more bang per bite from feed wheat. That’s what farmers and industry can look forward to as data builds following the third year of a…
NSF International in Canada launched www.nsfcanada.ca this week to give Canada’s growing and complex food and beverage industry easy access to the global public health organization’s expertise and services in…
Ontario farmers are on call 24/7 so conducting business during business hours isn’t always easy That’s one of the reasons Chicken Farmers of Ontario (CFO) created CFO Connects, an online…
Hurricane Harvey has devastated an extensive area within Texas, including many rural stretches that are home to thousands of cattlemen and women Many of the affected ranchers are already hard…
Genomic testing in cattle is on the rise, so much so that one expert says the evolution of the associated technology is like smartphones with an upgrade coming out every…
Did you know that about 20% of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles…
As Canadian children head back to school next week, the Coalition for Healthy School Food is sounding the alarm that Canada ranks 37th out of 41 countries in providing access…
Temple Grandin, viewed by many as an icon for both Cattle and Autism, remains a staunch advocate for humane animal care. But, more than that, she is a published author…
Hurricane Harvey continues to drop unprecedented amounts of rain on South Texas, with forecasts predicting movement East toward Louisiana Reuters This is a serious situation for cattle ranchers and beef…
China, the world’s top meat market, is loosening longstanding restrictions on beef imports from major suppliers to feed the appetite of the country’s growing middle class for steaks and ribs…
According to the Canadian Cattlemen Association, 2.25 million acres of land has burned since the wildfires began, making it the largest fire season in recorded history for the province Allison…
PETA?!? That is one word farmers don’t like to hear. It’s no secret that they are a radical animal-rights extremist group and no friend to farmers by Michelle Miller –…
Farm Credit Canada (FCC) is giving $1.5 million through its FCC AgriSpirit Fund to 78 community groups across Canada to support rural capital projects. In honour of Canada’s 150th anniversary,…
Our November 2024 Issue
In our November 2024 issue we feature FCC’s trend predictions on USA agriculture’s impact on Canada, McDonald’s E.coli crisis, Crowned Ontarios’s finest butcher, Beef industry leaders meeting to face 2025 challenges, Disappointment with Bill C-282, Rising crime in Agriculture, and much more!