Industry
Ron Glaser is Vice President of Corporate Affairs for Canada Beef and he also serves in another capacity for the agency on the Executive Leadership Team, responsible for setting Canada…
David Haywood-Farmer says foreign trade is his priority as president of the association CBC News A third generation rancher from Savona, B.C. has just been named president of the Canadian…
The Filipino fast-food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand’s chicken,…
The brilliant comedian Jim Gaffigan has it figured out. To paraphrase his McDonald’s routine. “Friends tell me ‘Oh, I would never go to McDonald’s’ but they sell a billion hamburgers…
The last time we spoke with Melinda German in 2016, she had just learned she was selected to fill the new position of General Manager for the Canadian Beef Cattle…
A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb…
While in Alberta this week, federal Minister of Agriculture and Agri-Food, Lawrence MacAulay, joined Oneil Carlier, Alberta Minister of Agriculture and Forestry, to tour the once-quarantined Alberta farm where the…
The Canadian Cattlemen’s Association (CCA) Board of Directors is pleased to announce that David Haywood-Farmer and Bob Lowe were elected by acclamation as President and Vice President, respectively, at the…
As interest rates slowly rise from their historic lows, we want to help pump up your farm financial fitness. Throughout March, we’ll be sharing posts to help put your 2018…
The newly named NSERC Industrial Research Chair in Swine Welfare told FarmScape Online a new research program looking at swine welfare will contribute to the sustainability of farming systems and…
The Atlantic beef industry is a powerful economic driver for Canada with over $100 million in farm cash receipts and over $25 million in exports Agriculture and Agri-Food Canada As…
New data capture technology is making traceability and food safety risk management easier for Canadian beef, dairy, bison, goat and sheep farmers By Lilian Schaer – AgInnovation Ontario Go360 bioTrack,…
Three months of Cargill’s Canadian beef sustainability project produced encouraging results, the company says, proving the model works and demonstrating significant potential to scale the program to deliver a greater…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…
Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…
Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…
The National Cattle Feeders’ Association (NCFA) applauds the Canadian government for signing the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Agreement in Chile Future growth of the Canadian beef…
Canadian Meat Council Communications Manager Marcus Mattinson told FarmScape Online that there’s a wide array of important activities the CFIA performs with respect to Food Safety Systems. by Bruce Cochrane…
Manitoba Beef Producers (MBP) has announced that effective April 1, the Canadian Beef Cattle Check-Off Agency will begin collecting the increased Canadian Beef Cattle Check Off of $2.50 per head…
Our April 2025 Issue
In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!
