Industry
The Chair of Swine Innovation Porc says reducing the environmental footprint of pork production and reducing the sector’s reliance on antibiotics will be among the top research priorities transitioning into…
As more and more people surf, shop and communicate online it behooves the manager of the meat department to develop an online marketing strategy and plan to drive sales of…
The beef industry is watching the growing popularity of alternative proteins of plant-based and meatless burgers. The National Cattlemen’s Beef Association (NCBA) unveiled its 2018 policy priorities. For the first…
Cargill has taken a minority stake in Cainthus, an Irish startup that uses facial recognition software to increase the productivity of dairy and beef cows by Sara Brown – Drovers…
Dr. Terry Fonstad with the College of Engineering at the University of Saskatchewan, says Automated Swine Transport Washing Systems have proved effective and the next step will be to reduce…
One-third of cow-calf producers in Western Canada are at least 60 years old, as the baby boom generation moves into retirement by Neil Billinger – Farm Credit Canada (FCC) Dr.…
Hans Kristensen’s address to the Standing Committee on Agriculture and Agri-Food (AGRI) during their study of Climate Change and Water and Soil Conservation Issues, on Wednesday, February 7, 2018, in…
The Government of Canada today released the final list of designated regions where livestock tax deferral has been authorized for 2017 due to drought, flood or excess moisture conditions On…
For the uninitiated, Blockchain is the financial ledger of the future and yet it is a technology that is already here. For many in the agricultural sector, it is still…
As part of research being conducted on behalf of Swine Innovation Porc Canadian scientists are developing a precision feeding system that will tailor the ration to match the nutritional needs…
Typically the beef industry, or for that matter the agriculture industry in general, tends to suffer from poor youth retention, especially in the boardrooms and on the ranches and farms.…
As it marks its 75th year in business, family-owned and operated Sargent Farms is investing $10 million to enhance and retrofit its halal chicken processing facility in Milton by Emma…
As it marks its 75th year in business, family-owned and operated Sargent Farms is investing $10 million to enhance and retrofit its halal chicken processing facility in Milton The upgrade…
BioAmber Inc announced the results of an independent commercial trial conducted with a leading North American feed formulator, on the effectiveness of BioAmber’s Bio-Succinic Acid as an ingredient in Animal…
Alberta beef producers are more optimistic than ever about a North American Free Trade Agreement deal that would avoid disrupting their industry Courtesy of CBC.ca They’ve been watching a sixth…
Confusing forms, bad customer service and excessive government regulations are leaving Canadian farmers feeling burnt out, and the problem is getting worse according to findings released today by the Canadian…
By the end of 2018 all cattle producers in Canada will pay a national C$2.50 beef checkoff per animal sold. Previously the Canadian Beef Cattle Checkoff was C$1 per animal…
For the first time since a single animal was found infected in 2016 on a ranch in south Alberta with bovine TB, Canada’s “TB Free” country status is no longer…
Dr. Clayton Johnson, the Director of Health Carthage System with Carthage Veterinary Services spoke during the “Raised Without Antibiotics” session during the 2018 Banff Pork Seminar Bruce Cochrane – FarmScape…
When temporary foreign workers in Canada’s agriculture industry have safe and adequate housing, the agriculture industry can thrive AP Newswire The Government of Canada takes seriously its responsibility to ensure…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
