Industry

Seaweed for cows? Researcher says oceans may provide plentiful livestock feed

It is a long way between prairie ranchland where cattle graze and ocean waters where seaweed blooms, but Canadian scientists want to study whether red algae can one day be…

Niman Ranch Expands into Canada for First Time with Macgregors Meat & Seafood

Niman Ranch, the pioneering leader in natural, humanely and sustainably raised beef, pork, and lamb, proudly announces its first Canadian partnership with the largest independently owned purveyor in the country,…

Mexico Hits Back With Trade Tariffs

Mexico put tariffs on American products ranging from steel to pork and bourbon on Tuesday, retaliating against import duties on metals imposed by President Donald Trump and taking aim at…

North American Meat Institute Statement Regarding Mexico’s Imposition of Tariffs on U.S. Pork Exports

Mexico today levied 10 percent tariffs, which will increase to 20 percent effective July 5, on unprocessed U.S. pork products in retaliation for tariffs imposed on Mexican steel and aluminum…

Canadian Meat Council Welcome New Chairman

The Canadian Meat Council (CMC) is proud to announce the appointment of David Colwell as Chairman of their Board of Directors for the next two years The election took place…

Breakthrough Hydrolysis Technology Transforms Animal By-Products Into Green Energy

An innovative Canadian technology targeting global markets has successfully completed commercial scale processing of livestock carcass by-products into fertilizers at the Lethbridge Biogas biorefining plant This new thermal hydrolysis and…

Beef and Pork Exports Up Last Year

Jason Wood, provincial livestock market analyst with Alberta Agriculture and Forestry breaks down the 2017 numbers, looks at what is happening this year, and what the growing Chinese market could…

Pork Producers Advised to Prepare for Antibiotic Use Changes

Manitoba Pork is encouraging pork producers to make sure they are fully prepared for new regulations that will take effect later this year pertaining to the access and use of…

U.S. Beef Packer Margins Soar as Cattle Prices Fall

U.S. beef packers including Tyson Foods Inc and Cargill Inc are racking up historically high margins, thanks to slumping cattle prices amid a supply glut and as Americans turn to…

Maple Leaf Foods Goes All-Natural in Entire Line of Processed Meats

The latest TV commercial from meat processing giant Maple Leaf Foods features children at a spelling bee stumbling over the names of food additives such as maltodextrin and butylated hydroxytoluene…

Rotisserie Chicken Hotspot Flock Continues to Expand

Gourmet chicken and salad chain Flock Rotisserie plus Greens is spreading its wings and embarking on expansion as demand for its high – end fast food offerings continues to soar…

Bayer Partners with The Do More Agriculture Foundation to Provide Mental Health Resources to Canadian Producers

Bayer is pleased to announce it has partnered with The Do More Agriculture Foundation – a not-for-profit organization focused on raising awareness and promoting mental well-being for farmers in Canada…

Ricky’s & Fatburger Franchise Owner Buys Famoso

One of B.C.’s most successful restaurant-franchise entrepreneurs intends to expand into the Italian-food business by purchasing the 30-location, Vancouver-based Famoso Neapolitan Pizzeria chain, giving him a total of 171 restaurants…

Maple Leaf Introduces Sweeping Changes to Iconic Brand

Maple Leaf Foods is launching the most sweeping changes in the history of its iconic Maple Leaf brand to lead a real food movement in the prepared meats category This…

Animal Agriculture Industry on Recent Verdict Against N.C. Hog Farm

The following statement was issued by the American Farm Bureau Federation, National Pork Producers Council, National Turkey Federation and the North American Meat Institute The recent jury verdict against a…

Half Century Milestone for Red Angus Registrations in Canada

They are known as the power couple of Canadian beef. However, the couple aren’t producers — they’re actually the product — red and black Angus beef By Dori Modney with…

LG Partners with Celebrity Chef Chuck Hughes to Show Canadians How to Reduce Their Food Waste

According to the Commission for Environmental Cooperation (CEC), Canadians are among the largest wasters of food in North America, with approximately 873 pounds wasted per capita per annum That’s why…

Meatbar™is a New Line of Pasture Raised, Grass Fed Meat Snacks

GreenSpace announced the launch of Meatbar™️, a new brand under the premium meat-based snack category. Meatbar is launching with three flavours – Sriracha, Sweet & Savory, and Original, and is…

La Coop fédérée is a New Major Player in the Animal Nutrition Industry

La Coop fédérée, an agri-food cooperative with operations across Canada, announced today that it has reached an agreement with Standard Nutrition Canada (SNC), a Winnipeg-based company offering animal nutrition products…

High Debt Levels to Dampen Canadians’ Appetite for Eating Out

Tapped-out consumers will dampen sales in the food services industry over the next five years. Restaurant sales are forecast to grow by an average of just 1.4 per cent per…

Our May 2025 Issue

In our May 2025, CCA Congratulates Canada’s new PM, Smithfield Foods and the Chinese implication, Food and Beverage faces mixed 2025 outlook, Olymel’s new product launch, WBC Paris 2025 competition, Thermal Trace’s wireless temperature monitoring system, Trade disruptions on the agriculture sector, and much more!