Industry

Fast-Food Chain Jollibee Expands in Canada with Toronto Opening

The Filipino fast-food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand’s chicken,…

High Protein, Low Fat: Meat and the Proper Diet

The brilliant comedian Jim Gaffigan has it figured out. To paraphrase his McDonald’s routine. “Friends tell me ‘Oh, I would never go to McDonald’s’ but they sell a billion hamburgers…

Melinda German Q&A: Moving forward with the National Check-Off increase

The last time we spoke with Melinda German in 2016, she had just learned she was selected to fill the new position of General Manager for the Canadian Beef Cattle…

Reality Check: How Much Meat do Canadians Eat?

A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb…

Ministers Tour Farm at the Centre of Bovine TB Outbreak

While in Alberta this week, federal Minister of Agriculture and Agri-Food, Lawrence MacAulay, joined Oneil Carlier, Alberta Minister of Agriculture and Forestry, to tour the once-quarantined Alberta farm where the…

CCA Welcomes New Leadership at 2018 Board Meeting

The Canadian Cattlemen’s Association (CCA) Board of Directors is pleased to announce that David Haywood-Farmer and Bob Lowe were elected by acclamation as President and Vice President, respectively, at the…

FCC Says Interest Rates Are On The Rise: What’s Your Risk Tolerance?

As interest rates slowly rise from their historic lows, we want to help pump up your farm financial fitness. Throughout March, we’ll be sharing posts to help put your 2018…

Swine Welfare Research has Agricultural Sustainability and Global Food Security Implications

The newly named NSERC Industrial Research Chair in Swine Welfare told FarmScape Online a new research program looking at swine welfare will contribute to the sustainability of farming systems and…

Supporting Maritime Beef Producers to Manage Risk and Grow Their Sector

The Atlantic beef industry is a powerful economic driver for Canada with over $100 million in farm cash receipts and over $25 million in exports Agriculture and Agri-Food Canada As…

Mobile Business Solution Makes Traceability Easier, More Affordable for Farmers

New data capture technology is making traceability and food safety risk management easier for Canadian beef, dairy, bison, goat and sheep farmers By Lilian Schaer – AgInnovation Ontario Go360 bioTrack,…

Cargill Touts Canadian Sustainability Pilot

Three months of Cargill’s Canadian beef sustainability project produced encouraging results, the company says, proving the model works and demonstrating significant potential to scale the program to deliver a greater…

Cargill Adds Where Food Comes From Canada as Auditing Body for its Canadian Beef Sustainability Acceleration Pilot

Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…

Happy Pig, Healthy Meal? U of S Prof Heads Unit to Sniff Out Well-Being of Swine

Where Food Comes From (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, announced it has been selected by Cargill as an auditing…

Government of Canada Working with Poultry Industry to Reduce Risk of Salmonella

Ensuring that Canadians have access to safe and healthy food is a top priority for the federal government. The Canadian Food Inspection Agency (CFIA), along with their federal food safety…

Competitiveness of Canadian Pork In Japan Strengthens

Casey Smit, the Chair of the Saskatchewan Pork Development Board, says Japan continues to be a key export market for Canadian pork producers for a couple of different reasons by…

CPTPP Levels The Playing Field for Canada’s Beef Industry

The National Cattle Feeders’ Association (NCFA) applauds the Canadian government for signing the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Agreement in Chile Future growth of the Canadian beef…

Improved Food Safety Systems Expected to Strengthen Canadian Beef and Pork Position in Export Markets

Canadian Meat Council Communications Manager Marcus Mattinson told FarmScape Online that there’s a wide array of important activities the CFIA performs with respect to Food Safety Systems. by Bruce Cochrane…

Canadian Beef Cattle Check-Off To Increase April 1

Manitoba Beef Producers (MBP) has announced that effective April 1, the Canadian Beef Cattle Check-Off Agency will begin collecting the increased Canadian Beef Cattle Check Off of $2.50 per head…

McDonald’s to Serve Fresh Beef At Some Of Its Restaurants

McDonald’s is offering fresh beef rather than frozen patties in some burgers at thousands of restaurants, a switch it first announced about a year ago as it works to appeal…

What To Expect From Future Traceability Regulations

The Canadian Sheep Federation (CSF) has engaged with the CFIA through two rounds of national consultations in 2013 and 2015 on proposed amendments to the Health of Animals Regulations dealing…

Our March 2025 Issue

In our March 2025 issue we deep dive into the Trade War endgame, Protecting farms in the digital age, Rising beef prices and reduced cattle herds, the end of USMCA, Cattle market diversity, and much more!